~ 1812 Thanksgiving Day Celebration ~

Thursday November 23rd – 11:30am-3:30pm
Reservations Recommended – Call (419) 960-7588 
$48.00 Adults / $22.00 Children 6-12
Free for Children 5 & Under

~ Buffet Style Offerings Include ~

Carved Roasted Turkey Breast

Honey Baked Ham

Salmon with Cranberry Hazelnut Sauce

Traditional Sage Stuffing

Mashed Redskin Potatoes

Rich Turkey Gravy

Brussel Sprouts with Bacon & Apples

Yams with Sweet Cream & Almonds

Creamy Truffle Sweet Corn

Green Bean Casserole

Whole Cranberries

1812 Salad

Apple Walnut Salad

Double Layer Pumpkin Pie

Warm Bread Pudding

Chocolate Mousse

1812 Food & Spirits Logo

A French Wine Dinner with Guest Speaker: Pascal Ferraro

Pascal Ferraro

Thursday March 30, 2023 / Seating Begins at 6pm 

$105.00 per person tax & gratuity not included 

Pre-Paid Reservations Required

Call 419-960-7588

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Creamy Chestnut Soup

A Classic French soup of earthy chestnuts puréed until creamy. Creating a luxuriously thick, creamy texture with the full-on sweet buttery taste of fresh chestnuts. Finished with a dollop of créme fraiche.

-Domaine Du Prieure, Burgundy Cremant

Coquille St Jaques

Scallops cooked with wine and cream and baked golden brown with a ring of duchess potatoes.

-Domaine Du Couron, Rhone CDR Village Blanc

Lobster Thermidor

Tender chunks of cold-water lobster bathed in a creamy cognac spiked sauce that’s stuffed back in the shell then topped with gruyere cheese. It’s then baked until golden and bubbling. Served with sautéed green beans.

-Domaine De Couron Viognier

Braised Rabbit with Prunes

Braised Rabbit with salty bacon and sweet prunes creating a rich sticky sauce, served over rice.

-Domaine De Prieure Burgundy Hautes Cótes de Beaune Pinot Noir 2019
&
-Domaine Du Grangeon Ardeche Syrah

Spiced Poached Pears with Vanilla Bean Ice Cream

-Compte Lauze, Rhone Cháteauneuf Du Pape Rouge 2020