Banquets & Private Dining
From milestone celebrations to business dinners, host your group at 1812 with menus built for events—appetizers, specialty salads, plated entrées, homemade desserts, and buffet options (including carving stations and Lake Erie selections).
Celebrate Here
Whether you’re planning an anniversary dinner, rehearsal dinner, birthday, shower, holiday party, or corporate gathering, 1812 makes it easy to host with confidence. Our team will help you choose the right service style and build a menu your guests will remember—from crowd-pleasing starters to classic entrées and desserts.
Choose a plated table-service experience or a buffet-style celebration, with options designed for group dining and smooth pacing. Many menu offerings are structured for groups of 20 or more, helping you keep planning simple and predictable.
Room/Area Specifics
ROOM NAME
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ROOM NAME
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ROOM NAME
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A Menu Made for Groups
Your event menu can start with shareable favorites (think prime rib rolls, whiskey BBQ meatballs, sauerkraut balls, shrimp cocktail, and seared walleye cakes), then move into specialty salads and entrée selections that feel elevated—but still familiar.
For plated dinners, you’ll find standout entrées like filet mignon, prime rib, strip steak, plus house specialties including Lake Erie perch/walleye, salmon, and pastas. Finish strong with homemade dessert options (choose a couple favorites for your group).
Planning a buffet? The gourmet buffet service options include curated choices across chicken, sides, pasta, vegetables, and desserts—with upgrades like carving stations and “lake & sea” selections. Buffet packages note included items like salad, bread, and non-alcoholic beverages.
Book Your Event at 1812
Tell us what you’re planning and we’ll help you shape the details—date, guest count, service style, and the menu that fits your moment.
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