Cherry, rose petals, and licorice with earthy notes of leather and truffle. Silky, savory, and classically elegant.
504 Amarone della Valpolicella, Il Roverone – Veneto, Italy
$118
Black cherry, dried fig, and plum with layers of chocolate, leather, and spice. Full-bodied, velvety, and firmly structured.
503 Masi ‘Costasera’ Amarone della Valpolicella Classico – Veneto, Italy
$128
Dried cherry, plum, and fig with notes of cocoa, coffee, and sweet spice. Full-bodied, velvety, and elegantly long.
502 Orin Swift ‘Papillon’ – Napa Valley, California
$150
Cassis, blackberry, and dark chocolate with notes of cedar, licorice, and espresso. Bold, velvety, and powerfully smooth.
501 Antinori ‘Tignanello’ – Tuscany, Italy
$295
Dark cherry, plum, and tobacco with notes of chocolate and spice. Full-bodied, and finely structured with a long, mineral finish.
Red Half Bottles
Pinot Noir, Sonoma-Cutrer – Russian River Valley, California
$17
Black cherry, raspberry, and baking spice with silky tannins and subtle oak. Elegant, layered, and beautifully balanced.
Zinfandel, Seghesio – California
$18
Ripe blackberry, cherry, and raspberry jam with spice and toasted oak. Smooth and bold.
Red Blend, The Prisoner – Napa Valley, California
$34
A bold blend of Zinfandel, Cabernet, and Petite Sirah with boysenberry, pomegranate, and vanilla. Lush, rich, and lingering.
Cabernet Sauvignon, Mt. Veeder – Napa Valley, California
$34
Blackberry, cassis, and dark chocolate with notes of spice and graphite. Bold, structured, and built to age.
Reds by the Glass
Pinot Noir, Banshee – Sonoma County, California
$11
Cherry, raspberry, and pomegranate with hints of forest floor and spice. Bright, silky, and elegantly smooth.
Malbec Reserve, Pampa – Mendoza, Argentina
$10
Black plum, cassis, and spice with hints of leather and cured meat. Bold and smooth with firm tannins and vibrant character.
Montepulciano d’Abruzzo, Campotino – Italy
$9
Plum, black cherry, and currant with earthy hints of olive and oregano. Medium-bodied, soft, and food-friendly.
Red Blend, Quilt ‘Threadcount’ – California
$10
Boysenberry, chocolate, and toffee with hints of cedar and baking spice. Bold, smooth, and richly textured.
Merlot, Benziger – Sonoma County, California
$9
Black cherry, plum, and blackberry with notes of vanilla, clove, and herbs. Full-bodied, smooth, and food friendly.
Cabernet Sauvignon, Josh Cellars Craftsman’s Collection – California
$10
Blackberry, black cherry, and plum with notes of vanilla, clove, and toasty oak. Full-bodied, smooth, and warmly spiced.
Pinot Noir, Josh Cellars – Central Coast, California
$10
Cherry, raspberry, and plum with hints of vanilla, spice, and earth. Smooth, medium-bodied, and food-friendly.
Prime– Vin de France
$9
Bold and fruit-forward with blackberry, plum, and black cherry. Silky tannins, vanilla, and spice round out a long, smooth finish.
Riesling
260 Clean Slate – Mosel, Germany
$28
Peach, citrus, and light spice with crisp acidity and slate-driven minerality. Semi-sweet and refreshingly balanced.
Riesling, Humberto Canale ‘Old Vineyard’ – Patagonia, Argentina
$30
Ripe peach, lemon-lime, and honeyed fruit with bright acidity and a clean, mineral finish. Off-dry, expressive, and elegant.
Rosé
La Jolie Fleur – Méditerranée, Provence, France
$30
Pale pink and fresh with peach, grapefruit, and passionfruit. Light, crisp, and delicately floral—a true Provençal classic.
Daou – Paso Robles, California
$36
Peach, nectarine, and tropical fruit with floral notes and a hint of citrus zest. Silky, crisp, and refreshingly elegant.
White Zinfandel, Beringer -California
$22
Fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove.
Rosé Selections by the Glass
Rosé, La Jolie Fleur – Méditerranée, Provence, France
$10
Pale pink and fresh with peach, grapefruit, and passionfruit. Light, crisp, and delicately floral—a true Provençal classic.
White Zinfandel, Beringer -California
$7
Fresh sweet red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove.
Sancerre
Sancerre, Comte Lafond – Loire Valley, France
$100
Citrus, white peach, and pear with hints of almond, honey, and stony minerality. Silky, vibrant, and elegantly fresh.
Sauvignon Blanc
“Unshackled” by The Prisoner Wine Co. – California
$32
Melon, grapefruit, and peach with hints of citrus and tropical fruit. Crisp, layered, and refreshingly bright.
Kim Crawford -Marlborough, New Zealand
$32
Bright and zesty with tropical fruit, citrus, and fresh herbs. Crisp, refreshing, and effortlessly vibrant.
Sauvignon Blanc, Whitehaven – Marlborough, New Zealand
$34
Grapefruit, passion fruit, and fresh herbs with zesty acidity and a crisp, mineral finish. Classic Marlborough vibrancy.
Sauvignon Blanc, St. Supéry ‘Dollarhide’ – Napa Valley, California
$65
Zesty citrus with lemon, lime, and grapefruit layered over fennel and green olive. Bright, crisp, and vibrantly aromatic.
Vermentino
250 Vermentino di Gallura, Pedres ‘Thilibas’ – Sardegna, Italy
$38
Fresh and floral with notes of exotic fruit and coastal minerality. Warm, savory, and elegantly refreshing.
White Blend
White Blend, Harvey & Harriet – Central Coast, California
$34
Peach, tangerine, and pineapple with bright acidity and a smooth, fruity finish. Bold, expressive, and full of character.
Bordeaux Blanc, ‘Clarendelle’ – Bordeaux, France
$34
Lime blossom, honeysuckle, and tropical fruit with notes of pear and lychee. Smooth, floral, and mineral-driven.
White Half Bottles
Chardonnay, Sonoma-Cutrer – Sonoma Coast, California
$17
White peach, apple, and pineapple with notes of vanilla and citrus blossom. Creamy, vibrant, and beautifully balanced.
Pinot Grigio, Santa Margherita – Alto Adige, Italy
$22
Golden apple, citrus, and white florals. Dry, crisp, and clean with a vibrant mineral finish.
Sauvignon Blanc, Kim Crawford – Marlborough, New Zealand
$17
Tropical fruit, citrus, and fresh herbs with crisp acidity. Lively, aromatic, and refreshingly classic.
Chardonnay, Simi – Sonoma County, California
$16
Crisp apple, pear, and citrus with hints of vanilla and toasted oak. Medium-bodied, smooth, and refreshing.
White Selections by the Glass
Riesling, Clean Slate – Mosel, Germany
$9
Peach, citrus, and light spice with crisp acidity and slate-driven minerality. Semi-sweet and refreshingly balanced.
Vermentino di Gallura, Pedres ‘Thilibas’ – Sardegna, Italy
$12
Fresh and floral with notes of exotic fruit and coastal minerality. Warm, savory, and elegantly refreshing.
Pinot Grigio, Banfi San Angelo – Tuscany, Italy
$10
Crisp and refreshing with pear, white peach, and a hint of anise. Light-bodied with a delicate, honeyed finish.
Sauvignon Blanc, Kim Crawford – Marlborough, New Zealand
$10
Bright and zesty with tropical fruit, citrus, and fresh herbs. Crisp, refreshing, and effortlessly vibrant.
Chardonnay, Franciscan Estate – California
$9
Ripe pear, baked apple, and Meyer lemon with hints of vanilla and toasted oak. Creamy, smooth, and well-balanced.
Chardonnay, Folie à Deux – Russian River Valley, California
$10
Rich and creamy with tropical fruit, green apple, and pear, layered with vanilla, butter, and balanced acidity.
Moscato del Poggio – Italy
$9
Orange blossom, white peach, and honey. Lightly sweet, aromatic, and refreshingly crisp.
Sauvignon Blanc, “Unshackled” by The Prisoner Wine Co. – California
$11
Melon, grapefruit, and peach with hints of citrus and tropical fruit. Crisp, layered, and refreshingly bright.
Chardonnay, Joel Gott (Unoaked) – California
$10
Fresh and vibrant with green apple, pear, and citrus. Crisp, clean, and oak-free for a bright, refreshing finish.
Zinfandel
Cline ‘Ancient Vines’ – Contra Costa County, California
$30
Blackberry, plum, and raspberry jam with clove, vanilla, and earthy spice. Full-bodied, smooth, and beautifully balanced.
Cline ‘Eight Spur’ – Dry Creek Valley, California
$36
Raspberry, plum, and blackberry with notes of cinnamon, vanilla, and tobacco. Full-bodied, bright, and savory-spiced.
Saldo by The Prisoner Wine Co. – California
$40
Ripe cherry, blackberry, and black pepper with notes of licorice, coffee, and spice. Bold, smooth, and richly spiced.
Frog’s Leap – Napa Valley, California
$70
Cherry, boysenberry, and plum with spice, pepper, and earthy notes. Bright, balanced, and food-friendly with silky tannins.
Gluten-free available or upon request.
Consuming raw or undercooked foods may increase risk of illness. 20% gratuity added to parties of 6 or more. 3% fee applies to credit/debit transactions.