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Wine List

Bubbles By The Glass

Brut, Cook’s – California

$8
Crisp and fruity with notes of apple, pear, and citrus, balanced by floral hints and light toast. Refreshing and easy drinking.

Brut, Chandon – California

$12
Fresh and elegant with notes of green apple, pear, and citrus, layered with almond and brioche. Vibrant, creamy, and refreshing.

Prosecco, LaMarca -Veneto, Italy

$11
Lightly sparkling with notes of lemon, green apple, and grapefruit, balanced by crisp minerality.

Asti, Martini & Rossi -Piedmont, Italy

$10
Sweet, delicate flavors of melon, peach, apple, and grapefruit.

Cabernet Sauvignon

415 Frank Family Vineyards – Napa Valley, California

$106
Cassis, black cherry, and blackberry with notes of cocoa, tobacco, and toasted oak. Full-bodied, plush, and elegantly balanced.

417 Honig – Napa Valley, California

$88
Blackberry, cherry, and plum with cocoa, cedar, and exotic spice. Full-bodied, balanced, and elegantly structured.

419 Director’s Cut by Francis Ford Coppola – Alexander Valley, California

$44
Bright cherry and blackberry with hints of vanilla and toasty oak. Juicy, smooth, and softly structured.

418 Black Stallion – Napa Valley, California

$62
Blackberry, plum, and cassis with notes of cocoa, cedar, and toasted oak. Full-bodied, polished, and classically Napa.

416 Jordan – Alexander Valley, Sonoma County, California

$95
Black cherry, cassis, and violet with hints of cedar, spice, and tobacco. Silky, elegant, and food-friendly with classic balance.

414 ‘Caravan’, Darioush – Napa Valley, California

$106
Raspberry, black plum, and cherry with notes of spice, sandalwood, and chocolate. Full-bodied, structured, and elegantly plush.

413 Austin Hope – Paso Robles, California

$90
Black currant, blackberry, and cherry with notes of mocha, spice, and vanilla. Full-bodied, rich, and smoothly polished.

412 Orin Swift ‘Palermo’ – Napa Valley, California

$116
Blackberry, cassis, and plum with notes of licorice, dark chocolate, and spice. Full-bodied, velvety, and powerfully polished.

411 Bella Union – Napa Valley, California

$118
Black cherry, plum, and dark chocolate with hints of cedar and vanilla. Silky, balanced, and elegantly structured.

420 Decoy Limited – Alexander Valley, California

$42
Blackberry, black cherry, and plum with dark chocolate, cinnamon, and toasty oak. Silky, rich, and elegantly balanced.

421 Josh Cellars Craftsman’s Collection – California

$30
Blackberry, black cherry, and plum with vanilla, clove, and toasty oak. Full-bodied, smooth, and warmly spiced.

422 Joel Gott “815” – Napa Valley, California

$34
Black cherry, blueberry, and licorice with cedar spice and toasted oak. Velvety tannins and a smooth, elegant finish.

423 59 Prime – Vin de France

$28
Bold and fruit-forward with blackberry, plum, and black cherry. Silky tannins, vanilla, and spice round out a long, smooth finish.

403 Nickel & Nickel ‘State Ranch’ – Yountville, Napa Valley, California

$195
Blackberry, plum, and clove with floral notes and crushed stone. Full-bodied, velvety, and deeply expressive.

410 Groth – Oakville, Napa Valley, California

$125
Blackberry, cassis, and dark cherry with vanilla, clove, and cedar. Full-bodied, velvety, and seamlessly balanced.

404 Nickel & Nickel ‘Branding Iron’ – Oakville, Napa Valley, California

$182
Blackberry, black cherry, and cassis with notes of vanilla, pepper, and smoke. Full-bodied, smooth, and elegantly complex.

405 Silver Oak – Alexander Valley, California

$150
Blackberry, black cherry, and cassis with vanilla, cedar, and spice. Silky, full-bodied, and classically polished.

406 Caymus Vineyards – Napa Valley, California

$140
Raspberry and boysenberry preserves with mocha, licorice, and sweet spice. Velvety, full-bodied, and indulgently smooth.

407 Reserve, Quilt – Napa Valley, California

$140
Black cherry, boysenberry, and dark chocolate with vanilla, hazelnut, and spice. Full-bodied, velvety, and richly polished.

408 Grgich Hills Estate – Napa Valley, California

$130
Black cherry, cassis, and violet with notes of sandalwood, clove, and mocha. Rich, structured, and vibrantly elegant.

409 Frog’s Leap Estate – Rutherford, Napa Valley, California

$125
Cocoa, black olive, and cedar with dark cherry, cassis, and thyme. Medium-bodied, refined, and gracefully structured.

402 Chimney Rock – Stags Leap District, Napa Valley, California

$195
Black cherry, cassis, and plum with notes of mocha, sage, and vanilla. Silky, plush, and gracefully balanced.

Beringer Private Reserve – Napa Valley, California

$300
Blackberry, cassis, and dark cherry with notes of espresso, cedar, and cocoa. Full-bodied, structured, and age-worthy.

Don Melchor – Puente Alto, Chile

$220
Blackcurrant, dark cherry, and cedar with notes of tobacco, graphite, and dark chocolate. Full-bodied, elegant, and age-worthy.

Champagne & Sparkling Wine

Asti, Martini & Rossi -Piedmont, Italy

$24
Sweet, delicate flavors of melon, peach, apple, and grapefruit.

LaMarca Prosecco -Veneto, Italy

$32
Lightly sparkling with notes of lemon, green apple, and grapefruit, balanced by crisp minerality.

Prosecco, De Faveri Extra Dry – Treviso, Veneto, Italy

$33
Green apple, pear, and white peach with soft bubbles and a touch of sweetness. Fresh, floral, and elegantly refreshing.

Brut Prestige, Mumm Napa – California

$34
Green apple, pear, and citrus with brioche, vanilla, and toast. Crisp, refreshing, and finely balanced with lingering minerality.

Lanson ‘Le Black Label’ Brut – France

$120
Citrus, apple, and pear with notes of brioche and honeyed toast. Crisp, dry, and elegant with a long, chalky finish.

Perrier-Jouët Grand Brut – France

$108
Pear, lemon, and cherry plum with honeysuckle, brioche, and vanilla. Elegant, creamy, and citrus-fresh with fine minerality.

Moët & Chandon Brut Impérial – Épernay, France

$108
Citrus, green apple, and subtle brioche with fine bubbles and a smooth, balanced finish. Timeless and refined.

Veuve Clicquot Yellow Label Brut – Épernay, France

$118
Ripe apple, white peach, and brioche with fine bubbles and a toasty finish. Classic, vibrant, and celebratory.

Champagne Half Bottles

Champagne, Veuve Clicquot Brut – Épernay, France

$42
Ripe apple, white peach, and brioche with fine bubbles and a toasty finish. Classic, vibrant, and celebratory.

Champagne, Moët & Chandon Brut Impérial – Épernay, France

$34
Citrus, green apple, and subtle brioche with fine bubbles and a smooth, balanced finish. Timeless and refined.

Chardonnay

Folie à Deux – Russian River Valley, California

$32
Tropical fruit, green apple, and pear with creamy vanilla and butter. Rich, full-bodied, and smoothly balanced.

Simi, Sonoma -California

$38
Crisp apple, pear, and citrus with hints of vanilla and toasted oak. Medium-bodied, smooth, and refreshing.

Ferrari-Carano – Sonoma County, California

$34
Tropical fruit, citrus, and toasted oak with pineapple, pear, and creamy vanilla. Bright, smooth, and elegantly balanced.

Neyers – Carneros District, Sonoma County, California

$48
Lemon curd, green apple, and white flowers with vibrant acidity and subtle oak. Burgundian in style, and beautifully refined.

Nickel & Nickel “Post & Beam” – Carneros, California

$50
Ripe pear, citrus, and white blossom with subtle oak. Bright, creamy, and elegantly balanced.

Rombauer – Carneros, California

$80
Ripe peach, baked apple, and vanilla with buttery richness and toasty oak. Lush, full-bodied, and boldly creamy.

Cakebread Cellars – Napa Valley, California

$86
Ripe apple, melon, and citrus with notes of vanilla and oak. Richly textured, bright, and elegantly balanced.

Complant – Linda Vista Vineyard, Napa Valley, California

$90
Ripe pear, lemon curd, and white flowers with bright acidity and a touch of oak. Mineral-driven and elegantly balanced.

Louis Jadot Macon-Villages (Unoaked) – Burgundy, France

$32
Crisp green apple, citrus, and white flowers. Unoaked, bright, and mineral-driven with a clean, elegant finish.

Joel Gott (Unoaked) – California

$32
Fresh and vibrant with green apple, pear, and citrus. Crisp, clean, and oak-free for a bright, refreshing finish.

Kendall-Jackson Vintner’s Reserve – California

$30
Tropical fruit, citrus, and ripe pear with vanilla and toasted oak. Creamy, balanced, and classically Californian.

Franciscan Estate – California

$28
Ripe pear, baked apple, and Meyer lemon with hints of vanilla and toasted oak. Creamy, smooth, and well-balanced.

Nickel & Nickel ‘Truchard Vineyard’ – Napa Valley, California

$100
Honeysuckle, pineapple, and pear with hints of spice and stone. Silky, vibrant, and balanced with a long, mineral finish.

Flowers – Sonoma Coast, California

$92
Meyer lemon, green apple, and white peach with floral notes and coastal minerality. Bright, textured, and elegantly crisp.

Sainte Marie – Burgundy, France

$100
White peach, Meyer lemon, and honeysuckle with bright acidity and a crisp mineral finish. Elegant and unoaked.

Dessert Wine

Cockburn’s Fine Ruby Port – Douro, Portugal

$6
Ripe cherry, raspberry, and plum with notes of cocoa and spice. Smooth, fruity, and velvety—ideal with chocolate or cheese.

Graham’s 20-Year Tawny Port – Douro, Portugal

$14
Toffee, dried fig, and toasted almond with hints of orange peel and spice. Silky, complex, and beautifully balanced.

Malbec

Reserve, Pampa – Mendoza, Argentina

$30
Black plum, cassis, and star anise with notes of leather, spice, and cured meat. Bold, smooth, and vibrantly structured.

Reserva, Don Miguel Gascón – Mendoza, Argentina

$36
Blackberry, plum, and dark cherry with mocha, licorice, and toasted oak. Full-bodied, smooth, and velvety on the finish.

Merlot

Benziger – Sonoma County, California

$28
Black cherry, plum, and blackberry with vanilla, clove, and savory herbs. Full-bodied, smooth, and food friendly.

721 Rodney Strong – Sonoma County, California

$32
Ripe black cherry, plum, and cassis with vanilla, spice, and toasty oak. Medium-bodied, soft, and smoothly lingering.

Moscato

Moscato del Poggio – Italy

$28
Orange blossom, white peach, and honey. Lightly sweet, aromatic, and refreshingly crisp.

Non-Alcoholic

Red Blend (Alcohol-Removed), Luminara – Napa Valley, California

$30
Black cherry, blackberry, and plum with subtle spice and oak. Bold, smooth, and food friendly.

Pinot Grigio (Alcohol-Removed), FRE – California

$26
Light-bodied and refreshing with lychee, apple, and pear. Crisp acidity and a smooth, fruity finish.

Pinot Grigio

241 Banfi San Angelo – Tuscany, Italy

$32
Crisp and refreshing with pear, white peach, and a hint of anise. Light-bodied with a delicate, honeyed finish.

242 Pinot Grigio, Terra d’Oro – Santa Barbara County, California

$30
Citrus blossom, green apple, and pear with hints of stone fruit and toasty oak. Fresh, vibrant, and elegantly crisp.

Santa Margherita -Alto Adige, Italy

$48
Golden apple, citrus, and white florals. Dry, crisp, and clean with a vibrant mineral finish.

Pinot Noir

Josh Cellars – Central Coast, California

$30
Cherry, raspberry, and plum with vanilla, spice, and subtle earth. Medium-bodied, smooth, and easy to enjoy.

Banshee – Sonoma County, California

$34
Cherry, raspberry, and pomegranate with hints of forest floor and spice. Bright, silky, and food-friendly with a lingering finish.

Diora ‘La Petite Grace’ – Monterey, California

$34
Dark cherry, raspberry, and chocolate with hints of sage, clove, and toasted oak. Lush, velvety, and luxuriously long.

Davis Bynum – Russian River Valley, California

$42
Red cherry, raspberry, and plum with notes of baking spice, rose petal, and oak. Smooth, balanced, and elegantly long.

751 Bravium – Anderson Valley, California

$50
Cherry, pomegranate, and rose petal with hints of herbal tea, mint, and earth. Silky, savory, and vibrantly mineral.

750 Belle Glos ‘Clark & Telephone’ – Santa Maria Valley, California

$60
Dark cherry, blackberry, and plum with clove, cocoa, and lavender. Bold, velvety, and richly expressive.

Red Blends & Imports

Allegrini ‘Palazzo della Torre’ – Veneto, Italy

$40
Plum, sour cherry, and blackberry with spice, vanilla, and earthy undertones. Rich, velvety, and elegantly savory.

Montepulciano d’Abruzzo, Campotino – Italy

$28
Plum, black cherry, and currant with earthy hints of olive and oregano. Medium-bodied, soft, and food-friendly.

Red Blend, Quilt ‘Threadcount’ – California

$30
Boysenberry, chocolate, and toffee with hints of cedar and baking spice. Bold, smooth, and richly textured.

Red Blend, Ferrari-Carano ‘Siena’ – Sonoma County, California

$38
Plum, raspberry, and cherry pie with vanilla, baking spice, and sweet oak. Medium-bodied, velvety, and smoothly lingering.

507 Red Blend, Orin Swift ‘Abstract’ – California

$65
Blackberry, plum, and blueberry with notes of dark chocolate, spice, and sweet oak. Bold, velvety, and luxuriously smooth.

506 Podere Sapaio ‘Volpolo’ – Bolgheri Rosso DOC, Tuscany, Italy

$70
Blackberry, plum, and forest herbs with cedar, vanilla, and mocha. Full-bodied, polished, and elegantly savory.

505 Barolo, Michele Chiarlo ‘Tortoniano’ – Piedmont, Italy

$110
Cherry, rose petals, and licorice with earthy notes of leather and truffle. Silky, savory, and classically elegant.

504 Amarone della Valpolicella, Il Roverone – Veneto, Italy

$118
Black cherry, dried fig, and plum with layers of chocolate, leather, and spice. Full-bodied, velvety, and firmly structured.

503 Masi ‘Costasera’ Amarone della Valpolicella Classico – Veneto, Italy

$128
Dried cherry, plum, and fig with notes of cocoa, coffee, and sweet spice. Full-bodied, velvety, and elegantly long.

502 Orin Swift ‘Papillon’ – Napa Valley, California

$150
Cassis, blackberry, and dark chocolate with notes of cedar, licorice, and espresso. Bold, velvety, and powerfully smooth.

501 Antinori ‘Tignanello’ – Tuscany, Italy

$295
Dark cherry, plum, and tobacco with notes of chocolate and spice. Full-bodied, and finely structured with a long, mineral finish.

Red Half Bottles

Pinot Noir, Sonoma-Cutrer – Russian River Valley, California

$17
Black cherry, raspberry, and baking spice with silky tannins and subtle oak. Elegant, layered, and beautifully balanced.

Zinfandel, Seghesio – California

$18
Ripe blackberry, cherry, and raspberry jam with spice and toasted oak. Smooth and bold.

Red Blend, The Prisoner – Napa Valley, California

$34
A bold blend of Zinfandel, Cabernet, and Petite Sirah with boysenberry, pomegranate, and vanilla. Lush, rich, and lingering.

Cabernet Sauvignon, Mt. Veeder – Napa Valley, California

$34
Blackberry, cassis, and dark chocolate with notes of spice and graphite. Bold, structured, and built to age.

Reds by the Glass

Pinot Noir, Banshee – Sonoma County, California

$11
Cherry, raspberry, and pomegranate with hints of forest floor and spice. Bright, silky, and elegantly smooth.

Malbec Reserve, Pampa – Mendoza, Argentina

$10
Black plum, cassis, and spice with hints of leather and cured meat. Bold and smooth with firm tannins and vibrant character.

Montepulciano d’Abruzzo, Campotino – Italy

$9
Plum, black cherry, and currant with earthy hints of olive and oregano. Medium-bodied, soft, and food-friendly.

Red Blend, Quilt ‘Threadcount’ – California

$10
Boysenberry, chocolate, and toffee with hints of cedar and baking spice. Bold, smooth, and richly textured.

Merlot, Benziger – Sonoma County, California

$9
Black cherry, plum, and blackberry with notes of vanilla, clove, and herbs. Full-bodied, smooth, and food friendly.

Cabernet Sauvignon, Josh Cellars Craftsman’s Collection – California

$10
Blackberry, black cherry, and plum with notes of vanilla, clove, and toasty oak. Full-bodied, smooth, and warmly spiced.

Pinot Noir, Josh Cellars – Central Coast, California

$10
Cherry, raspberry, and plum with hints of vanilla, spice, and earth. Smooth, medium-bodied, and food-friendly.

Prime– Vin de France

$9
Bold and fruit-forward with blackberry, plum, and black cherry. Silky tannins, vanilla, and spice round out a long, smooth finish.

Riesling

260 Clean Slate – Mosel, Germany

$28
Peach, citrus, and light spice with crisp acidity and slate-driven minerality. Semi-sweet and refreshingly balanced.

Riesling, Humberto Canale ‘Old Vineyard’ – Patagonia, Argentina

$30
Ripe peach, lemon-lime, and honeyed fruit with bright acidity and a clean, mineral finish. Off-dry, expressive, and elegant.

Rosé

La Jolie Fleur – Méditerranée, Provence, France

$30
Pale pink and fresh with peach, grapefruit, and passionfruit. Light, crisp, and delicately floral—a true Provençal classic.

Daou – Paso Robles, California

$36
Peach, nectarine, and tropical fruit with floral notes and a hint of citrus zest. Silky, crisp, and refreshingly elegant.

White Zinfandel, Beringer -California

$22
Fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove.

Rosé Selections by the Glass

Rosé, La Jolie Fleur – Méditerranée, Provence, France

$10
Pale pink and fresh with peach, grapefruit, and passionfruit. Light, crisp, and delicately floral—a true Provençal classic.

White Zinfandel, Beringer -California

$7
Fresh sweet red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove.

Sancerre

Sancerre, Comte Lafond – Loire Valley, France

$100
Citrus, white peach, and pear with hints of almond, honey, and stony minerality. Silky, vibrant, and elegantly fresh.

Sauvignon Blanc

“Unshackled” by The Prisoner Wine Co. – California

$32
Melon, grapefruit, and peach with hints of citrus and tropical fruit. Crisp, layered, and refreshingly bright.

Kim Crawford -Marlborough, New Zealand

$32
Bright and zesty with tropical fruit, citrus, and fresh herbs. Crisp, refreshing, and effortlessly vibrant.

Sauvignon Blanc, Whitehaven – Marlborough, New Zealand

$34
Grapefruit, passion fruit, and fresh herbs with zesty acidity and a crisp, mineral finish. Classic Marlborough vibrancy.

Sauvignon Blanc, St. Supéry ‘Dollarhide’ – Napa Valley, California

$65
Zesty citrus with lemon, lime, and grapefruit layered over fennel and green olive. Bright, crisp, and vibrantly aromatic.

Vermentino

250 Vermentino di Gallura, Pedres ‘Thilibas’ – Sardegna, Italy

$38
Fresh and floral with notes of exotic fruit and coastal minerality. Warm, savory, and elegantly refreshing.

White Blend

White Blend, Harvey & Harriet – Central Coast, California

$34
Peach, tangerine, and pineapple with bright acidity and a smooth, fruity finish. Bold, expressive, and full of character.

Bordeaux Blanc, ‘Clarendelle’ – Bordeaux, France

$34
Lime blossom, honeysuckle, and tropical fruit with notes of pear and lychee. Smooth, floral, and mineral-driven.

White Half Bottles

Chardonnay, Sonoma-Cutrer – Sonoma Coast, California

$17
White peach, apple, and pineapple with notes of vanilla and citrus blossom. Creamy, vibrant, and beautifully balanced.

Pinot Grigio, Santa Margherita – Alto Adige, Italy

$22
Golden apple, citrus, and white florals. Dry, crisp, and clean with a vibrant mineral finish.

Sauvignon Blanc, Kim Crawford – Marlborough, New Zealand

$17
Tropical fruit, citrus, and fresh herbs with crisp acidity. Lively, aromatic, and refreshingly classic.

Chardonnay, Simi – Sonoma County, California

$16
Crisp apple, pear, and citrus with hints of vanilla and toasted oak. Medium-bodied, smooth, and refreshing.

White Selections by the Glass

Riesling, Clean Slate – Mosel, Germany

$9
Peach, citrus, and light spice with crisp acidity and slate-driven minerality. Semi-sweet and refreshingly balanced.

Vermentino di Gallura, Pedres ‘Thilibas’ – Sardegna, Italy

$12
Fresh and floral with notes of exotic fruit and coastal minerality. Warm, savory, and elegantly refreshing.

Pinot Grigio, Banfi San Angelo – Tuscany, Italy

$10
Crisp and refreshing with pear, white peach, and a hint of anise. Light-bodied with a delicate, honeyed finish.

Sauvignon Blanc, Kim Crawford – Marlborough, New Zealand

$10
Bright and zesty with tropical fruit, citrus, and fresh herbs. Crisp, refreshing, and effortlessly vibrant.

Chardonnay, Franciscan Estate – California

$9
Ripe pear, baked apple, and Meyer lemon with hints of vanilla and toasted oak. Creamy, smooth, and well-balanced.

Chardonnay, Folie à Deux – Russian River Valley, California

$10
Rich and creamy with tropical fruit, green apple, and pear, layered with vanilla, butter, and balanced acidity.

Moscato del Poggio – Italy

$9
Orange blossom, white peach, and honey. Lightly sweet, aromatic, and refreshingly crisp.

Sauvignon Blanc, “Unshackled” by The Prisoner Wine Co. – California

$11
Melon, grapefruit, and peach with hints of citrus and tropical fruit. Crisp, layered, and refreshingly bright.

Chardonnay, Joel Gott (Unoaked) – California

$10
Fresh and vibrant with green apple, pear, and citrus. Crisp, clean, and oak-free for a bright, refreshing finish.

Zinfandel

Cline ‘Ancient Vines’ – Contra Costa County, California

$30
Blackberry, plum, and raspberry jam with clove, vanilla, and earthy spice. Full-bodied, smooth, and beautifully balanced.

Cline ‘Eight Spur’ – Dry Creek Valley, California

$36
Raspberry, plum, and blackberry with notes of cinnamon, vanilla, and tobacco. Full-bodied, bright, and savory-spiced.

Saldo by The Prisoner Wine Co. – California

$40
Ripe cherry, blackberry, and black pepper with notes of licorice, coffee, and spice. Bold, smooth, and richly spiced.

Frog’s Leap – Napa Valley, California

$70
Cherry, boysenberry, and plum with spice, pepper, and earthy notes. Bright, balanced, and food-friendly with silky tannins.
Gluten-free available or upon request. Consuming raw or undercooked foods may increase risk of illness. 20% gratuity added to parties of 6 or more. 3% fee applies to credit/debit transactions.

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