Happy Hour

Served Monday – Friday 4pm-6pm
Side salad with entrée $4, Side Specialty salad with entrée $8, For Shared Entrées A service charge of $5 applies for individually plated shared entrées

Cocktails

Domestic Bottles

Bud Light, Coors Light, Michelob Ultra, Budweiser, Miller Lite and Yuengling Lager

Canyon Road Wines by the Glass

Cabernet Sauvignon, Pinot Noir, Pinot Grigio or Chardonnay

Well Pours

Smirnoff Vodka, Beefeater Gin, Bacardi Rum, Jose Gold Tequila, Canadian Club Whiskey, Jim Beam Bourbon and Dewar’s Scotch

Well Martini’s, Manhattan’s & Margarita’s

Smirnoff Vodka, Beefeater Gin, Bacardi Rum, Jose Cuervo Gold Tequila, Canadian Club Whiskey, Jim Beam Bourbon and Dewar’s Scotch

Flavored Martini’s

Regular Cosmo, Lemon Drop, Appletini, Mixed Berry, Peach-Pomegranate, Raspberry Peach, Berry-Orange or Raspberry Pomegranate

Small Plates

Blanco Rosso Bread

Golden Italian bread baked with rich Alfredo sauce and bubbling provolone cheese, served with a warm marinara dip on the side. A perfect blend of creamy white and savory red—comfort food, Italian-style

Buffalo Chicken Bites

Crispy, tender chicken bites tossed in zesty Buffalo sauce, served with cool ranch dressing for the perfect kick-and-cool combo.

Loaded Forester Fries

Thick-cut potato wedges, crispy and golden, baked with smoky bacon and melted cheddar cheese. Served with a side of cool ranch dressing for dipping

Sauerkraut Balls

House-made and packed with the finest corned beef and tangy sauerkraut, lightly breaded and fried to a golden crisp. Served with our signature bistro sauce.

Cheese Sticks

Crispy, golden-fried mozzarella sticks coated in seasoned breadcrumbs. Served hot with a side of classic marinara for dipping.

Garlic Shrimp Toast

Two jumbo shrimp sautéed in a rich garlic-butter sauce, served over grilled Italian bread and finished with a sprinkle of grated Parmesan cheese. A savory, buttery delight with a touch of indulgence.

Soft Pretzel

A warm, oversized soft pretzel sprinkled with sea salt and served with our signature bistro sauce. Perfectly chewy, perfectly dippable.

Edamame

Freshly steamed soybean pods, lightly sprinkled with sea salt. A simple, satisfying, and healthy snack.

Early Bird

Mini Stuffed Peppers

$23

Oven-baked mini sweet peppers filled with a flavorful blend of sweet Italian sausage and cheese, topped with our house-made marinara and a sprinkle of grated Parmesan. Served over a bed of tender angel hair pasta for a comforting, colorful entrée.

Chicken Picatta

$22

Free range chicken breast lightly battered. Sautéed in a lemon white wine butter sauce with artichokes, tomatoes, and capers, served over angel hair pasta.

Eggplant Parmesan

$23

Italian-breaded eggplant slices baked to perfection with melted cheese and rich marinara sauce. Served over a bed of tender angel hair pasta for a timeless vegetarian favorite

Coconut Shrimp

$23

Crispy, golden-fried tiger shrimp coated in a sweet coconut breading. Served with a tangy orange marmalade dipping sauce and a side of seasoned jasmine rice.

Sirloin Steak

$24

A 4 oz USDA Top Sirloin expertly chargrilled to your preferred temperature. Served with our signature creamy 1812 potatoes for a hearty, flavorful meal. + Fried Perch $15, Grilled Shrimp $13, Lobster tail $16, Mushroom Marsala Wine Reduction $6, Hollandaise Sauce $5, Sautéed Mushrooms & Onions $6

Veal Liver

$21

Tender Provimi veal liver, expertly grilled and topped with caramelized onions and crispy chopped bacon. Served with our signature creamy 1812 potatoes for a rich and satisfying dish.

Blackened Shrimp Risotto

$23

Jumbo shrimp sautéed with zesty Cajun seasoning, served over a rich and creamy garlic-Parmesan risotto. A flavorful blend of Southern spice and Italian comfort.

Build Your Own Pasta

$26

Start with your choice of imported fettuccini or angel hair pasta, then pair it with one of our handcrafted sauces and your favorite protein. + Homemade Sauces: Walnut & Tomato Pesto, Creamy Alfredo or Marinara. Choose one Protein: Grilled Chicken Breast, Crispy Chicken Chunks, Grilled Shrimp, Grilled Salmon or Grilled Sirloin Steak

Chicken Blanco Rosso

$23

Crispy, battered chicken breast baked with melted cheese and rich marinara sauce, served over a bed of creamy fettuccine Alfredo. A bold fusion of red and white Italian classics in one hearty dish

Veal Short Ribs

$24

Tender, slow-braised veal short ribs served over creamy garlic-Parmesan risotto and finished with a savory mushroom Marsala wine sauce. A hearty and refined dish full of deep, comforting flavors.

Perch Dinner

$30

Fresh Lake Erie yellow perch, lightly breaded and deep-fried to a golden crisp. Served with your choice of side dish for a true Great Lakes classic.

Lobster Tails

$Single 21 / Double 34

3.5 oz cold water lobster tails, broiled to perfection for tender, buttery flavor. Served with fresh lemon, drawn butter, and your choice of side dish.

Crab Cakes

$30

Delicately seared and crafted from premium lump crabmeat blended with savory seasonings, these golden crab cakes are finished with a drizzle of our house-made hollandaise and a wedge of fresh lemon. Served with your choice of side dish.

1812 Salmon

$22

A 4 oz cut of Bay of Fundy salmon, expertly grilled to medium and finished with a vibrant cranberry-orange sauce. Served over a bed of seasoned jasmine rice for a fresh, elegant pairing.

Gluten-free available or upon request.

Consuming raw or undercooked foods may increase risk of illness. 20% gratuity added to parties of 6 or more. 3% fee applies to credit/debit transactions.

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