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Dinner

Appetizers

Olive Oil Dip & Bread

$9.00
A flavorful blend of imported extra virgin olive oil, fresh garlic, grated Parmesan, red pepper flakes, and cracked black pepper. Served with a warm, crusty ciabatta loaf for dipping.

Eggplant Parmesan

$17.00
Tender Italian-breaded eggplant, oven-baked with layers of provolone cheese and our house-made marinara sauce. Finished with a generous sprinkle of grated Parmesan cheese.

Provolone Italiano

$17.00
Provolone filled with pepperoni and salami, breaded with Italian-seasoned panko crumbs and fried to a golden crisp. Finished with our house marinara sauce and freshly grated Parmesan cheese for a rich, authentic Italian flavor.

Mini Stuffed Sweet Peppers

$17.00
Oven-roasted mini sweet peppers filled with a savory blend of sweet Italian sausage and artisan cheeses. Finished with our signature house-made marinara and grated Parmesan.

Crispy Sprouts

$17.00
Crispy, deep-fried Brussels sprouts, drizzled with a tangy pomegranate balsamic reduction and finished with freshly grated Parmesan cheese. A bold and flavorful twist on a classic favorite.

Greek Lollipop Lamb Chops

$21.00
Tender New Zealand lamb chops chargrilled to perfection and finished with a zesty garlic-lemon herb oil. A flavorful Mediterranean-inspired favorite.

Lobster Tail Dainties

$31.00
Two 3.5 oz South African cold-water lobster tails, tastefully seasoned and broiled to perfection. Served with fresh lemon wedges and warm drawn butter for dipping.

Coconut-Crusted Gulf Shrimp

$17.00
Plump white shrimp, hand-breaded in crisp coconut flakes and fried to a golden, savory finish. Accompanied by our house-made orange marmalade dipping sauce for a touch of citrus sweetness.

Lake Erie Walleye Bites

$18.00
Hand-cut pieces of fresh Lake Erie Walleye, subtly seasoned, lightly breaded, and fried to a crisp golden finish. Served with house-made tartar sauce and fresh lemon.

1812 Signature Mussels

$18.00
A dozen fresh P.E.I. mussels steamed in fragrant white wine broth with garlic, rosemary, lemon, and butter. Served with grilled Italian bread for dipping.

Bay Bites

$20.00
Tender beef tenderloin tips, sautéed in Cajun seasonings and rich butter for bold flavor. Served with a creamy bleu cheese horseradish sauce for the perfect finishing touch.

Homemade Soups

Soup Du Jour (Cup)

$7.00
A fresh, chef-crafted soup made in-house using seasonal ingredients and inspired flavors. Please ask your server for today’s selection.

Soup Du Jour (Bowl)

$9.00
A fresh, chef-crafted soup made in-house using seasonal ingredients and inspired flavors. Please ask your server for today’s selection.

Baked French Onion Soup (Cup)

$9.00
Caramelized onions simmered in our secret broth, topped with croutons and provolone cheese. Baked golden brown.

Baked French Onion Soup (Bowl)

$12.00
Caramelized onions simmered in our secret broth, topped with croutons and provolone cheese. Baked golden brown.

Specialty Salads

Salad Add-Ons

$3-16
Chicken Breast $8, Crispy Chicken Chunks $8, Grilled Shrimp $13, Grilled Salmon $13, Grilled Sirloin Steak$ 15, Lobster Tail $16, Seared Scallops $14, Walleye Bites $15, Fried Perch $16, Anchovies $3, Chopped Egg $3

Classic Caesar (Half)

$12.00
Crisp chopped romaine lettuce tossed in our creamy house-made Caesar dressing, topped with crunchy house croutons and freshly grated Parmesan cheese.

Classic Caesar (Full)

$18.00
Crisp chopped romaine lettuce tossed in our creamy house-made Caesar dressing, topped with crunchy house croutons and freshly grated Parmesan cheese.

Apple Walnut Salad (Half)

$12.00
A fresh blend of Arcadian mixed greens topped with crisp green apples, roasted walnuts, and bleu cheese crumbles. Served with a green apple vinaigrette on the side for a sweet and tangy finish.

Apple Walnut Salad (Full)

$18.00
A fresh blend of Arcadian mixed greens topped with crisp green apples, roasted walnuts, and bleu cheese crumbles. Served with a green apple vinaigrette on the side for a sweet and tangy finish.

Red, White & Blueberry Salad (Half)

$12.00
A fresh blend of Arcadian mixed greens topped with fresh strawberries, plump blueberries, crumbled feta cheese, and house-candied pecans. Served with strawberry poppy seed dressing on the side.

Red, White & Blueberry Salad (Full)

$18.00
A fresh blend of Arcadian mixed greens topped with fresh strawberries, plump blueberries, crumbled feta cheese, and house-candied pecans. Served with strawberry poppy seed dressing on the side.

Classic Caprese (Half)

$12.00
Thick-cut vine-ripened tomatoes layered with fresh mozzarella and finished with fragrant basil oil and a rich balsamic reduction. A timeless Italian favorite showcasing simple, elegant flavors.

Classic Caprese (Full)

$18.00
Thick-cut vine-ripened tomatoes layered with fresh mozzarella and finished with fragrant basil oil and a rich balsamic reduction. A timeless Italian favorite showcasing simple, elegant flavors.

Chopped Salad (Half)

$12.00
Crisp chopped romaine lettuce topped with red onion, tomatoes, bacon crumbles, and chopped egg. Finished with a balsamic reduction drizzle and served with creamy bleu cheese dressing on the side.

Chopped Salad (Full)

$18.00
Crisp chopped romaine lettuce topped with red onion, tomatoes, bacon crumbles, and chopped egg. Finished with a balsamic reduction drizzle and served with creamy bleu cheese dressing on the side.

1812 Signature Salad (Half)

$12.00
A fresh blend of Arcadian mixed greens topped with bleu cheese crumbles, butter toasted almonds, and port wine–soaked cranberries. Served with house walnut-raspberry vinaigrette on the side for a perfect balance of sweet, savory, and crisp flavors.

1812 Signature Salad (Full)

$18.00
A fresh blend of Arcadian mixed greens topped with bleu cheese crumbles, butter toasted almonds, and port wine–soaked cranberries. Served with house walnut-raspberry vinaigrette on the side for a perfect balance of sweet, savory, and crisp flavors.

Steaks & Chops

Signature Steak Complements

$4-16
Oscar – Crab, Asparagus & Hollandaise $12, Fried Perch $16, Walleye Bites $15, Grilled Shrimp $13, Lobster Tail $16, Seared Scallops $14, Hollandaise Sauce $4, Sautéed Mushrooms & Onions $6

USDA Prime Strip Steak

$50.00
12 oz center-cut USDA Prime New York strip steak, chargrilled and finished with our roasted garlic herb butter. Served with our roasted beef tallow potatoes.

Prime Center-Cut Filet

$58.00
8 oz USDA Prime filet mignon chargrilled to perfection and finished with roasted garlic herb butter. Served with our roasted beef tallow potatoes and grilled asparagus. Medium-well and well-done filets will be butterflied unless otherwise requested.

Chargrilled New Zealand Lamb Chops

$50.00
Tender, premium-cut lamb chops, chargrilled with our signature blend of seasonings, then finished with a fragrant garlic-lemon herb oil. Served with our roasted beef tallow potatoes.

Lakes & Sea

Lobster Tail Trio

$54.00
Three 3.5 oz South African cold-water lobster tails, carefully seasoned and broiled to perfection for a tender, sweet finish. Served with hot butter, fresh lemon, and choice of side.

Pesto Scallops Risotto

$46.00
Succulent sea scallops, expertly seared and served atop creamy Parmesan risotto. Finished with a delicate drizzle of fresh basil oil for a vibrant touch that complements the scallops’ natural sweetness.

Northcoast Platter

$50.00
Fresh Lake Erie Yellow Perch and Walleye, lightly breaded and cooked to your preference—golden-fried or sautéed—then finished with a champagne-garlic butter sauce. Served with fresh lemon and your choice of side.

Lake Erie Walleye

$38.00
Fresh Lake Erie Walleye, lightly breaded and cooked to your preference—golden-fried or sautéed—then finished with a champagne-garlic butter sauce. Served with fresh lemon and your choice of side.

Lake Erie Yellow Perch

$38.00
Fresh, wild-caught Lake Erie Yellow Perch, lightly breaded and cooked to your preference—golden-fried or sautéed—then finished with a champagne-garlic butter sauce. Served with fresh lemon and your choice of side.

House Specialties

Grilled Veal Liver

$30.00
Tender Provimi veal liver smothered with grilled onions and crisp bacon. Served with our roasted beef tallow potatoes.

Patagonian Veal Short Ribs

$38.00
Slow-braised veal short ribs lacquered with a lightly spiced pineapple-soy glaze. Served with your choice of side dish.

Brandied Pork

$38.00
An 8 oz pork ribeye chargrilled to a juicy medium and topped with caramelized onions and apples sautéed in a sweet brandy butter sauce. Served over a bed of seasoned jasmine rice for a rich and comforting finish.

1812 Chicken

$32.00
Ohio organic free-range chicken breast baked with our Parmesan breading, flash fried, baked with creamy Alfredo sauce, provolone cheese, asparagus, and grated Parmesan. Served with our roasted beef tallow potatoes.

Salmon Alla 1812

$38.00
Fresh Bay of Fundy salmon, expertly grilled to medium—or to your preference. Finished with a house-crafted cranberry–orange glaze and served over fragrant, seasoned jasmine rice for a refined, citrus-kissed finish.

Blackened Gulf Shrimp Risotto

$38.00
Succulent white shrimp, delicately blackened with Cajun spices, served over a velvety garlic–Parmesan risotto. A bold yet elegant fusion of Southern heat and classic Italian comfort.

Pasta Selections

Pasta Add-Ons

$8-16
Chicken Breast $8, Crispy Chicken $8, Grilled Shrimp $13, Grilled Salmon $13, Grilled Sirloin Steak $15, Seared Scallops $14, Lobster Tail $16, Walleye Bites $15, Fried Perch $16

Create Your Own Pasta

$26.00
Choose imported fettuccine or angel hair and your choice of handcrafted sauce, finished with grated Parmesan cheese: Walnut Basil Pesto with Fresh Tomatoes, Creamy Classic Alfredo, or Traditional Red Sauce.

Chicken Parmesan

$32.00
Ohio organic free-range chicken breast, lightly battered and baked with melted provolone and house-made marinara. Served atop fettuccine and finished with freshly grated Parmesan cheese.

Chicken Piccata

$32.00
Ohio organic free-range chicken breast lightly battered, sautéed to perfection, and finished in a bright lemon-white wine butter sauce with artichokes, cherry tomatoes, and capers. Served over angel hair pasta.

Shrimp Sacchetti

$38.00
Pasta pouches filled with a rich four-cheese blend, large tiger shrimp, baby spinach, and roasted red peppers sautéed in garlic herb butter and served over a creamy blush sauce. Finished with basil oil and Parmesan cheese.
Gluten-free available or upon request. Consuming raw or undercooked foods may increase risk of illness. 20% gratuity added to parties of 6 or more. 3% fee applies to credit/debit transactions.

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