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Dinner

Appetizers

Mini Stuffed Sweet Peppers

$17
Oven-roasted mini sweet peppers filled with a savory blend of sweet Italian sausage and artisan cheeses. Finished with our signature house-made marinara and a delicate sprinkle of aged Parmesan.

1812 Signature Mussels

$18
A dozen fresh P.E.I. mussels steamed in fragrant white wine broth with garlic, rosemary, lemon, and butter. Served with grilled Italian bread for dipping.

Lobster Tail Dainties

$31
Two 3.5 oz South African cold-water lobster tails, delicately seasoned and broiled to perfection. Served with fresh lemon wedges and warm drawn butter for dipping.

Bay Bites

$20
Tender beef tenderloin tips, sautéed in Cajun seasonings and rich butter for bold flavor. Served with a creamy bleu cheese horseradish sauce for the perfect finishing touch.

Greek Lollipop Lamb Chops

$21
Tender New Zealand lamb chops chargrilled to perfection and finished with a zesty garlic-lemon herb oil. A flavorful Mediterranean-inspired favorite.

Eggplant Parmesan

$16
Tender Italian-breaded eggplant, oven-baked with layers of provolone cheese and our house-made marinara sauce. Finished with a generous sprinkle of grated Parmesan cheese

Seared Crab Cakes

$23
Delicately seared crab cakes crafted from premium lump crabmeat and savory seasonings. Finished with a drizzle of house-made hollandaise and served with fresh lemon.

Coconut-Crusted Gulf Shrimp

$17
Plump white shrimp, delicately hand-breaded in crisp coconut flakes and fried to a golden, savory finish. Accompanied by our house-made orange marmalade dipping sauce for a touch of citrus sweetness.

Crispy Royale

$17
Crispy, deep-fried Brussels sprouts, drizzled with a tangy pomegranate balsamic reduction and finished with freshly grated Parmesan cheese. A bold and flavorful twist on a classic favorite.

Pretzel Walleye Bites

$17
Crispy bites of fresh Lake Erie walleye, coated in a crunchy pretzel breading and deep-fried to golden perfection. Served with a zesty honey mustard dipping sauce.

Olive Oil Dip & Bread

$9
A flavorful blend of imported extra virgin olive oil, fresh garlic, grated Parmesan, red pepper flakes, and cracked black pepper. Served with a warm, crusty ciabatta loaf for dipping

Homemade Soups

Baked French Onion Soup

$12 bowl / 9 cup
Caramelized onions simmered in our secret broth, topped with croutons and provolone cheese. Baked golden brown.

Soup Du Jour

$9 bowl / 7 cup
A fresh, chef-crafted soup made in-house using seasonal ingredients and inspired flavors. Please ask your server for today’s selection.

Specialty Salads

1812 Salad

$18 full / 12 half
A fresh mix of Arcadian greens topped with bleu cheese crumbles, toasted almonds, and port wine-soaked cranberries. Served with a walnut-raspberry vinaigrette on the side for a perfect balance sweet and savory.

Roasted Butternut Squash Salad

$18 full / 12 half
Oven-roasted butternut squash, arranged over a bed of seasonal mixed greens. Garnished with dried cranberries, roasted chickpeas, and toasted pistachios and crumbled feta cheese. Served with a house-made vadouvan-spiced vinaigrette on the side.

The 1812 Chopped Salad

$18 full / 12 half
Crisp chopped romaine layered with vine-ripened tomatoes, red onion, hardwood-smoked bacon, and hard-boiled egg. Served with a creamy blue cheese dressing on the side and elegantly finished with a drizzle of balsamic reduction.

Classic Caesar

$18 full / 12 half
Crisp chopped romaine lettuce tossed in our creamy house-made Caesar dressing, topped with crunchy house croutons and freshly grated Parmesan cheese. + add anchovies $3

Apple Walnut Salad

$18 full / 12 half
A fresh blend of Arcadian greens topped with crisp green apples, roasted walnuts, and bleu cheese crumbles. Served with a green apple vinaigrette on the side for a sweet and tangy finish.

Salad Extras

Chicken breast $8, Crispy Chicken Chunks $8, Grilled Shrimp $12, Grilled Salmon $13, Grilled Sirloin Steak $15, Lobster Tail $16, Anchovies $3, Chopped Egg $3

Steaks & Chops

USDA Prime NY Strip Steak

$50
12oz USDA Prime Rib. Indulge in our Certified Angus Reserve Prime Rib, slowly roasted to perfection with our proprietary blend of herbs and spices. Carved to order and served with savory au jus and 1812 potatoes.

Prime Center-Cut Filet

$56
An 8 oz USDA Prime filet mignon chargrilled to perfection and finished with roasted garlic herb butter. Served with our signature 1812 potatoes and grilled asparagus. Please note: Medium-well and well-done filets will be butterflied unless otherwise requested.

Chargrilled New Zealand Lamb Chops

$50
Tender, premium-cut lamb chops, chargrilled with our signature blend of seasonings, then finished with a fragrant garlic-lemon herb oil. Served with our house 1812 potatoes.

Certified Angus Reserve Prime Rib

$50
USDA Prime Rib. Indulge in our Certified Angus Reserve Prime Rib, slowly roasted to perfection with our proprietary blend of herbs and spices. Carved to order and served choice of side.

Signature Steak Complements

1812 Oscar- Crabcake w/Hollandaise Sauce $15, Fried Perch $16, Grilled Shrimp $13, Lobster tail $16, Mushroom Marsala Wine Reduction $6, Hollandaise Sauce $5, Sautéed Mushrooms & Onions $6

Lakes & Sea

Lake Erie Yellow Perch

$38
A generous portion of fresh, wild-caught Lake Erie Yellow Perch, lightly breaded and delicately fried in our signature house recipe. Served with 1812 potatoes for a true regional favorite.

Lake Erie Walleye

$38
Fresh Lake Erie walleye, lightly breaded and prepared to your preference: deep fried until golden or sautéed and finished with a champagne-garlic butter sauce. Served with your choice of side.

Northcoast Platter

$50
Fresh Lake Erie Yellow Perch and Walleye lightly breaded. Your choice of deep fried or sautéed and finished with a champagne-garlic butter sauce. Served with your choice of side dish.

Lobster Tail Trio

$54
Three 3.5 oz South African cold-water lobster tails, broiled to perfection for a tender, sweet finish. Served with drawn butter, fresh lemon, and our signature 1812 potatoes.

House Specialties

Salmon alla 1812

$38
Filet of fresh Bay of Fundy salmon, expertly grilled to medium—or to your preference. Finished with a house-crafted cranberry–orange glaze and served over fragrant, seasoned jasmine rice for a refined, citrus-kissed finish.

Grilled Veal Liver

$28
Tender Provimi veal liver smothered with grilled onions and crisp bacon. Served with 1812 potatoes

Veal Short Ribs alla Marsala

$40
Slow-braised veal short ribs served over creamy garlic-Parmesan risotto, finished with a rich mushroom Marsala wine sauce. A comforting, elegant expression of rustic Italian flavor.

Brandied Pork

$38
An 8 oz pork ribeye chargrilled to a juicy medium and topped with caramelized onions and apples sautéed in a sweet brandy butter sauce. Served over a bed of seasoned jasmine rice for a rich and comforting finish

1812 Chicken

$32
Ohio organic free range chicken breast baked with our parmesan breading, flash fried, baked with creamy alfredo sauce, provolone cheese, asparagus, and grated parmesan. Served with 1812 potatoes.

Blackened Gulf Shrimp Risotto

$38
Succulent white shrimp, delicately blackened with Cajun spices, served over a velvety garlic–Parmesan risotto. A bold yet elegant fusion of Southern heat and classic Italian comfort.

Pasta Selections

Chicken Parmesan

$30
Lightly battered Ohio organic free-range chicken breast, baked with provolone and house-made marinara. Served over a bed of fettuccine.

Chicken Piccata

$32
Ohio organic free range chicken breast lightly battered. Sautéed in a lemon white wine butter sauce with artichokes, cherry tomatoes, and capers. Served over angel hair pasta

Shrimp Arrabbiata

$38
Sautéed shrimp in a rich, savory tomato and white wine sauce, served over tender angel hair pasta. Finished with a drizzle of pesto oil and a dusting of freshly grated Parmesan.

Create Your Own Pasta

$24
Start with imported fettuccini or angel hair and your choice of handcrafted sauce: Walnut Basil Pesto – Lightly tossed in our house-made walnut and basil pesto oil with fresh tomatoes, finished with grated Parmesan Classic Alfredo – Creamy and rich, our signature Alfredo sauce made in-house Traditional Red Sauce – Slow-simmered tomato sauce topped with freshly grated Parmesan. Add ons: Chicken breast $8, Crispy Chicken Chunks $8, Grilled Shrimp $12, Grilled Salmon $13, Grilled Sirloin Steak $15, Lobster Tail $16, Sautéed Mushrooms & Onions $6

A La Carte Sides

Fettuccini Marinara or Alfredo

$7

1812 Potatoes

$6

Forester Fries

$6

Angel Hair Garlic Pasta Ali Olio

$6

Mini Ciabatta Bread Loaf

$5

Baked Potato

$6

Gluten free Pasta- Choice of Sauce

$8

Creamy Garlic-Parmesan Risotto

$7

8oz Jar of Salad Dressing

$6
(Creamy Bleu Cheese $8.00)

Fried Brussel Sprouts, Balsamic Pomegranate Reduction & Parmesan

$8

French Fries

$6

Veg Du Jour

$6

Garden Salad

$6

Grilled Asparagus

$6

Seasoned Jasmine Rice

$6

Mushrooms & Onions

$6

Fried Brussel Sprouts & Garlic Butter

$6
Gluten-free available or upon request. Consuming raw or undercooked foods may increase risk of illness. 20% gratuity added to parties of 6 or more. 3% fee applies to credit/debit transactions.

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