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Menu Section: Lakes & Sea

Side salad with entrée $4, Side Specialty salad with entrée $8, For Shared Entrées A service charge of $5 applies for individually plated shared entrées.

SIDE DISHES: Roasted Beef Tallow Potatoes, French fries, baked potato, forester fries, vegetable du jour, seasoned jasmine rice or angel hair garlic pasta ali olio (creamy parmesan risotto, crispy fried brussel sprouts in garlic butter or grilled asparagus $2.00 upcharge with any entrée)

Lake Erie Yellow Perch

Fresh, wild-caught Lake Erie Yellow Perch, lightly breaded and cooked to your preference—golden-fried or sautéed—then finished with a champagne-garlic butter sauce. Served with fresh lemon and your choice of side.

Lake Erie Walleye

Fresh Lake Erie Walleye, lightly breaded and cooked to your preference—golden-fried or sautéed—then finished with a champagne-garlic butter sauce. Served with fresh lemon and your choice of side.

Northcoast Platter

Fresh Lake Erie Yellow Perch and Walleye, lightly breaded and cooked to your preference—golden-fried or sautéed—then finished with a champagne-garlic butter sauce. Served with fresh lemon and your choice of side.

Pesto Scallops Risotto

Succulent sea scallops, expertly seared and served atop creamy Parmesan risotto. Finished with a delicate drizzle of fresh basil oil for a vibrant touch that complements the scallops’ natural sweetness.

Lobster Tail Trio

Three 3.5 oz South African cold-water lobster tails, carefully seasoned and broiled to perfection for a tender, sweet finish. Served with hot butter, fresh lemon, and choice of side.