Blackened Gulf Shrimp Risotto
Succulent white shrimp, delicately blackened with Cajun spices, served over a velvety garlic–Parmesan risotto. A bold yet elegant fusion of Southern heat and classic Italian comfort.
Salmon Alla 1812
Fresh Bay of Fundy salmon, expertly grilled to medium—or to your preference. Finished with a house-crafted cranberry–orange glaze and served over fragrant, seasoned jasmine rice for a refined, citrus-kissed finish.
1812 Chicken
Ohio organic free-range chicken breast baked with our Parmesan breading, flash fried, baked with creamy Alfredo sauce, provolone cheese, asparagus, and grated Parmesan. Served with our roasted beef tallow potatoes.
Brandied Pork
An 8 oz pork ribeye chargrilled to a juicy medium and topped with caramelized onions and apples sautéed in a sweet brandy butter sauce. Served over a bed of seasoned jasmine rice for a rich and comforting finish.
Patagonian Veal Short Ribs
Slow-braised veal short ribs lacquered with a lightly spiced pineapple-soy glaze. Served with your choice of side dish.
Grilled Veal Liver
Tender Provimi veal liver smothered with grilled onions and crisp bacon. Served with our roasted beef tallow potatoes.