Bay Bites
Tender beef tenderloin tips, sautéed in Cajun seasonings and rich butter for bold flavor. Served with a creamy bleu cheese horseradish sauce for the perfect finishing touch.
1812 Signature Mussels
A dozen fresh P.E.I. mussels steamed in fragrant white wine broth with garlic, rosemary, lemon, and butter. Served with grilled Italian bread for dipping.
Lake Erie Walleye Bites
Hand-cut pieces of fresh Lake Erie Walleye, subtly seasoned, lightly breaded, and fried to a crisp golden finish. Served with house-made tartar sauce and fresh lemon.
Coconut-Crusted Gulf Shrimp
Plump white shrimp, hand-breaded in crisp coconut flakes and fried to a golden, savory finish. Accompanied by our house-made orange marmalade dipping sauce for a touch of citrus sweetness.
Lobster Tail Dainties
Two 3.5 oz South African cold-water lobster tails, tastefully seasoned and broiled to perfection. Served with fresh lemon wedges and warm drawn butter for dipping.
Greek Lollipop Lamb Chops
Tender New Zealand lamb chops chargrilled to perfection and finished with a zesty garlic-lemon herb oil. A flavorful Mediterranean-inspired favorite.
Crispy Sprouts
Crispy, deep-fried Brussels sprouts, drizzled with a tangy pomegranate balsamic reduction and finished with freshly grated Parmesan cheese. A bold and flavorful twist on a classic favorite.
Mini Stuffed Sweet Peppers
Oven-roasted mini sweet peppers filled with a savory blend of sweet Italian sausage and artisan cheeses. Finished with our signature house-made marinara and grated Parmesan.
Provolone Italiano
Provolone filled with pepperoni and salami, breaded with Italian-seasoned panko crumbs and fried to a golden crisp. Finished with our house marinara sauce and freshly grated Parmesan cheese for a rich, authentic Italian flavor.
Eggplant Parmesan
Tender Italian-breaded eggplant, oven-baked with layers of provolone cheese and our house-made marinara sauce. Finished with a generous sprinkle of grated Parmesan cheese.