~ 1812 Lunch Menu ~
~ appertizers ~
-
Bay Bites $13.00Beef tenderloin tips sautéed in cajun seasonings and butter. Served with a creamy blue cheese horseradish sauce.
- Ahi Tuna $12.00
Generous portion of fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted French bread for dipping
-
Seared Walleye Cakes $13.00
Two 2oz Walleye cakes, homemade with Fresh Lake Erie Walleye, red pepper, green onions and our special blend of seasonings. Seared and finished with a lemon aioli.
-
Garlic Steamed Mussels $15.00
An 1812 specialty! A generous portion of fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted Italian bread for dipping.
- Lobster Tail Dainties $21.00
Hand breaded and deep fried. Served with our spicy ranch dipping sauce
-
Lollipop Lamb Chops $15.00
3 Tender New Zealand lamb chops broiled to perfection with our special blend of seasonings. Drizzled with our rosemary and red wine raspberry sauce.
- Eggplant Parmesan $12.00
Fresh Italian breaded eggplant baked with cheese and our homemade marinara sauce.
-
Brussel Sprouts $10.00
Deep fried brussel sprouts tossed in a balsamic reduction. Topped with Italian three cheese blend.
- Caprese Salad $14.00
Fresh on the vine tomatoes brushed with olive oil and lightly grilled. Served with burrata cheese, drizzled with basil olive oil and a pomegranate balsamic reduction.
-
Olive Oil Dip $6.00
Imported extra virgin olive oil, fresh garlic, shaved parmesan, red pepper flakes and ground pepper. Served with crusty ciabatta bread loaf.
~ homemade soups ~
~ specialty salads ~
- Roasted Beet Salad Full $16.00 / Side $8.00
Arcadian greens tossed in our sweet sesame soy vinaigrette dressing. Topped with red onion, bacon bits, mandarin oranges and crispy chow mein noodles.
- Wedge Salad Full $16.00 / Side $8.00
Arcadian greens, candied pecans, pickled red onions, feta cheese crumbles, sliced strawberries and house made strawberry vinaigrette dressing.
- Apple Walnut Salad Full $16.00 / Side $8.00
Fresh arcadian greens tossed in our green apple vinaigrette dressing, topped with green apples, roasted walnuts and blue cheese crumbles.
- 1812 Salad Full $16.00 / Side $8.00
Fresh arcadian greens tossed in our raspberry vinaigrette. Topped with blue cheese crumbles, toasted almonds, and port wine-soaked cranberries.
-
Traditional Caesar Salad Full $16.00 / Side $8.00
Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing.
Add Anchovies...........................................$2.00
~ add to any salad ~
100% Gluten Free or Can Be Prepared Gluten Free Upon Request
~ Lunch entrees ~
-
Perch Dinner $20.00
A generous portion of fresh Lake Erie Yellow perch. Choose lightly breaded and deep fried in our famous recipe or breaded and sautéed topped with our champagne-garlic butter sauce. Served with your choice of side dish.
-
Scallops & Pasta $22.00
Fresh Sea Scallops sautéed and served over fettuccini with your choice of our walnut-pesto with fresh tomatoes or fettuccine tossed in our creamy alfredo sauce.
- Blackened Shrimp Risotto $19.00
Jumbo shrimps sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto.
- 1812 Salmon $17.00
4oz Fresh Bay of Fundey Salmon Grilled Medium or to order. Topped with our Cranberry-Orange sauce and served with seasoned jasmine rice.
-
*Steak Oscar $22.00
4oz sirloin grilled to perfection and topped with asparagus, crab meat, hollandaise sauce. Served with 1812 potatoes.
-
Eggplant Parmesan $17.00
Fresh breaded eggplant cutlet baked with cheese and our homemade marinara sauce Served over pasta ali olio.
-
Chicken Parmesan $17.00
Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served over imported fettuccini pasta.
- 1812 Grilled Veal Liver $17.00
Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon. Served with 1812 potatoes.
-
Chicken Picatta $17.00
Fresh Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, tri colored tomatoes and capers, served on a bed of garlic pasta Ali olio.
-
Alfredo & Asparagus $14.00
Imported fettuccini pasta in our homemade creamy Alfredo sauce. Tossed with fresh oven roasted asparagus.
Side dishes:
1812 potatoes, French fries, baked potato, forester fries, vegetable du jour,
seasoned jasmine rice or angel hair garlic pasta ali olio
(creamy parmesan risotto, brussel sprouts in garlic butter or fresh asparagus $2 upcharge with any entrée)
~ Ala Carte Side Dishes ~
~ sandwiches ~
-
Perch Sandwich $16.00
Fresh Lake Erie Yellow Perch lightly breaded and deep fried in our famous recipe. Served on a grilled brioche bun with lettuce, tomato, fresh lemon and tartar sauce.
-
Buffalo Chicken Sandwich $14.00
all white meat chicken tenders tossed in our buffalo sauce. Served on a grilled brioche bun with smoked provolone cheese, crispy bacon and buttermilk ranch dipping sauce.
-
Grilled Chicken Sandwich $13.00
Fresh Ohio free range chicken breast broiled to perfection. Served on a grilled brioche with lettuce and tomato.
-
*Big City Burger $13.00
8oz 100% USDA Choice American Black Angus beef. A succulent burger that rivals the most tender mouth- watering steak. Served on a grilled brioche bun with lettuce and tomato.
jazz it up
100% Gluten Free or Can Be Prepared Gluten Free Upon Request
*Consumption of Raw or Undercooked Foods May Lead to Food Borne Illness.
20% Gratuity Added to Groups Of 6 Or More!