~ 1812 Lunch Menu ~
~ appertizers ~
Bay Bites $17.00Beef tenderloin tips sautéed in cajun seasonings and butter. Served with a creamy blue cheese horseradish sauce.
- Seared Walleye Cakes $16.00
Two 2oz Walleye cakes, homemade with Fresh Lake Erie Walleye, red pepper, green onions, and our special blend of seasonings. Seared and finished with a lemon aioli.
- Garlic Steamed Mussels $17.00
An 1812 specialty! A generous portion of fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted Italian bread for dipping.
- Lobster Tail Dainties $26.00
Two 3.5oz South African Cold-Water lobster tails broiled to perfection, served with fresh lemon, and drawn butter.
- Lollipop Lamb Chops $17.00
Three Tender New Zealand lamb chops chargrilled with our special blend of seasonings. Drizzled with our rosemary and red wine raspberry sauce.
- Eggplant Parmesan $14.00
Fresh Italian breaded eggplant baked with cheese and our homemade marinara sauce.
- Brussel Sprouts $14.00
Deep fried brussel sprouts drizzled with a pomegranate balsamic reduction. Topped with grated parmesan cheese.
- Olive Oil Dip $7.00
Imported extra virgin olive oil, fresh garlic, shaved parmesan, red pepper flakes and ground pepper. Served with crusty ciabatta bread loaf.
~ homemade soups ~
~ specialty salads ~
- Roasted Beet Salad Full $18.00 / Side $10.00
Sliced roasted red and golden beets served on a bed of fresh Arcadian greens, sprinkled with feta cheese and roasted walnuts. Served with citrus vinaigrette on the side.
- Wedge Salad Full $18.00 / Side $10.00
Crisp fresh baby gem lettuce topped with creamy blue cheese dressing, chopped red onion, fresh tomatoes, bacon, and hard-boiled egg. Finished with a balsamic reduction.
- Apple Walnut Salad Full $18.00 / Side $10.00
Fresh Arcadian greens topped with green apples, roasted walnuts, and blue cheese crumbles. Served with green apple vinaigrette dressing.
- 1812 Salad Full $18.00 / Side $10.00
Mixed Arcadian greens tossed with blue cheese crumbles, toasted almonds, and port wine-soaked cranberries. Served with walnut-raspberry vinaigrette on the side.
- Traditional Caesar Salad Full $18.00 / Side $10.00
Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing.
Add Anchovies...........................................$3.00
~ add to any salad ~
Salad Dressings: Celery Seed (House), Buttermilk Ranch, Bleu Cheese, Red French, Raspberry Vinaigrette, Golden Italian & Thousand Island
~ Lunch entrées ~
Add to Entrées Side Tossed Salad & Our Delicious House Bread…$3.00
Add to Entrées Small Specialty Salad & Our Delicious House Bread…$6.00
- Perch Dinner $23.00
Fresh Lake Erie Yellow Perch. Choose lightly breaded and deep fried in our famous recipe or breaded and topped with our champagne-garlic butter sauce. Served with your choice of side dish.
- Blackened Shrimp Risotto $21.00
Jumbo shrimps sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto.
- *1812 Salmon $20.00
4oz Fresh Bay of Fundey Salmon Grilled Medium or to order. Topped with our Cranberry-Orange sauce and served over seasoned jasmine rice.
- *Steak Oscar $25.00
4oz sirloin grilled to perfection and topped with asparagus, crab meat, and hollandaise sauce. Served with 1812 potatoes.
- Eggplant Parmesan $19.00
Italian breaded eggplant baked with cheese and our homemade marinara sauce. Served over angel hair pasta.
- Chicken Parmesan $19.00
Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served over imported fettuccini pasta.
- 1812 Grilled Veal Liver $18.50
Tender Provimi Veal liver smothered with grilled onions and topped with bacon. Served with 1812 potatoes.
- Chicken Picatta $19.00
Fresh Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, tomatoes, and capers. Served over angel hair pasta.
~ Create Your Own Pasta ~
~ Add to your Pasta ~
Side dishes:
1812 potatoes, French fries, baked potato, forester fries, vegetable du jour,
seasoned jasmine rice or angel hair garlic pasta ali olio
(creamy parmesan risotto, brussel sprouts in garlic butter or fresh asparagus $4 upcharge with any entrée)
~ Ala Carte Side Dishes ~
~ sandwiches ~
Served with Chippers
- Perch Sandwich $19.00
Fresh Lake Erie Yellow Perch lightly breaded and deep fried in our famous recipe. Served on a grilled brioche bun with lettuce, tomato, fresh lemon and tartar sauce.
- Buffalo Chicken Sandwich $17.00
All white meat chicken tenders tossed in our buffalo sauce. Served on a grilled brioche bun with smoked provolone cheese, crispy bacon and buttermilk ranch dipping sauce.
- Grilled Chicken Sandwich $16.00
Fresh Ohio free range chicken breast broiled to perfection. Served on a grilled brioche bun with lettuce and tomato.
- *Big City Burger $17.00
8oz 100% USDA Choice American Black Angus beef. A succulent burger that rivals the most tender mouth- watering steak. Served on a grilled brioche bun with lettuce and tomato.
jazz it up
100% Gluten Free or Can Be Prepared Gluten Free Upon Request
*Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illness.
20% Gratuity for Groups Of 6 Or More
