Catering & Banquet
Lunch Menus

(For Groups of 20 or More)

Buffet Options

Includes tossed salad, fresh baked bread, non-alcoholic beverage and dessert
Choose 1 entree and 2 side dishes – … $19.00 per person
Choose 2 entrées and 2 side dishes – … $22.00 per person
Choose 3 entrées and 2 side dishes – …$26.00 per person

(Prices do not include tax and gratuity)

Buffet Entrée Choices

Chicken Marsala
Chicken Franchaise
Lemon Pepper Chicken
Sliced Roast Sirloin with au jus
Tilapia with Parmesan breadcrumb crust
Walleye sautéed in a garlic wine butter sauce
Salmon with a Cranberry-Hazelnut Sauce

Buffet Side Choices

Pasta – fettuccini, Ali olio, or penne baked with cheese and marinara
Vegetable – green beans almandine, steamed broccoli, or vegetable medley
Blended Wild Rice
Potatoes – duchess potatoes, mashed redskin potatoes, garlic baked redskin potatoes, or au gratin potatoes

Buffet Desert Choices

(Choose One)
Homemade Brownie with ice cream
New York style cheesecake with raspberry sauce
One layer carrot cake with cream cheese frosting

Table Service Options

Home-style Favorites

Includes fresh baked bread, non-alcoholic beverage, and dessert (chef’s choice)
Please limit your group to 3 choices for $16.00 per person
(Price does not include tax and gratuity)

Open faced Hot Roast Beef with mashed potatoes, gravy, and broccoli  
Open faced Hot Roast Turkey with mashed potatoes, gravy, and green beans
Homemade Meatloaf with mashed potatoes, gravy, and corn  
Salmon Patties with mashed potatoes, peas, and white cream sauce
Eggplant Parmesan baked with cheese and marinara sauce, served with pasta
Beef Stroganoff with Noodles
Chicken Ala King with a biscuit
Beef Tips with mushrooms and peppers over rice
Stuffed Peppers with tomato sauce and mashed potatoes
Baked Meatball Parmesan

Gourmet Selections

Includes tossed salad, fresh baked bread, non-alcoholic beverage and dessert (brownie with ice cream, New York Style Cheesecake with raspberry sauce, or single layer carrot cake with cream cheese frosting)

Please limit your group to 3 choices for $20.00 per person

(Price does not include tax and gratuity)

Fresh Lake Erie Yellow Perch:  Choose lightly breaded and deep fried in our famous recipe or sautéed and lightly breaded in white wine lemon garlic butter sauce, served with green beans
Steak Oscar: 4oz beef medallion grilled to perfection and topped with asparagus, crab meat, and béarnaise sauce, served with duchess potatoes
1812 Salmon:  4oz fresh salmon grilled medium, topped with our dried cranberry and hazelnut reduction, served on a bed of steamed wild rice
Chicken Franchaise: Chicken breast pounded thin and lightly battered, sautéed in our shallot, lemon white wine sauce and served with our famous pasta Ali olio
1812 Grilled Veal Liver: Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon, served with duchess potatoes
Coconut Shrimp: 4 large white shrimp breaded and deep fried, served with homemade orange sauce and wild rice
BBQ Ribs: St. Louis pork ribs baked in our secret recipe with tangy BBQ sauce, served with French fries