~ Happy Hour & Early Bird Menu ~
~ Monday - Friday 4pm-6pm ~
Happiest Happy Hour
$2.50 Domestic Bottles
$4.50 Glass of Wine (Canyon Road-Cabernet Sauvignon, Pinot Noir, Pinot Grigio or Chardonnay)
$4.50 Well Pours (Smirnoff Vodka, Bacardi Rum, Jose Gold Tequila, Canadian Club Whiskey, Jim Beam Bourbon, Dewar’s Scotch)
$6.50 Well Martini’s, Manhattan’s & Margarita’s (Smirnoff Vodka, Bacardi Rum, Jose Gold Tequila, Canadian Club Whiskey, Jim Beam Bourbon, Dewar’s Scotch)
Large soft pretzel sprinkled with sea salt and served with bistro sauce.
(4)- Breaded mozzarella cheese sticks fried and served with our marinara sauce for dipping.
Fresh steamed soybean pods sprinkled with sea salt.
Homemade Sauerkraut Balls
(4)- Our own special secret recipe made with the finest corned beef and sauerkraut, served with our zesty bistro sauce.
Seared Walleye Cake
One 2oz homemade Walleye cake with Fresh Lake Erie Walleye and our special blend of seasonings, finished with a lemon aioli.
Garlic Shrimp Toast
Two jumbo shrimp sautéed in a garlic- butter sauce and served over grilled Italian bread.
Loaded Buffalo Chippers
Homemade chips tossed with buffalo sauce, bacon and baked with cheddar cheese, served with ranch.
Early Bird Entries
Perch Dinner $20.00
Fresh Lake Erie Yellow Perch. Choose lightly breaded and deep fried in our famous recipe or breaded and sautéed topped with our champagne-garlic butter sauce. Served with your choice of side dish.
- *Steak Oscar $22.00
4oz sirloin grilled to perfection and topped with asparagus, crab meat, hollandaise sauce. Served with 1812 potatoes.
Scallops & Pasta $22.00
Fresh Sea Scallops sautéed and served over fettuccini with your choice of our walnut-pesto with fresh tomatoes or fettuccine tossed in our creamy alfredo sauce.
- Blackened Shrimp Risotto $19.00
Jumbo shrimp sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto.
*1812 Salmon $17.00
4oz Fresh Bay of Fundey Salmon Grilled Medium or to order. Topped with our Cranberry-Orange sauce and served over seasoned jasmine rice.
- Eggplant Parmesan $17.00
Italian breaded eggplant baked with cheese and our homemade marinara sauce. Served over angel hair pasta.
*1812 Grilled Veal Liver $17.00
Tender Provimi Veal liver smothered with grilled onions and topped with bacon Served with 1812 potatoes.
Chicken Picatta $17.00
Fresh Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, tomatoes, and capers, served over angel hair pasta.
100% Gluten Free or Can Be Prepared Gluten Free Upon Request
*Consumption of Raw or Undercooked Foods May Lead to Food Borne Illness.
20% Gratuity Added to Groups Of 6 Or More!