~ Happy Hour ~
~ & Early Bird Menu ~
~ Monday - Friday 4pm-6pm ~
Happiest Happy Hour
$2.50 Domestic Bottles
$4.50 Glass of Wine (Canyon Road-Cabernet Sauvignon, Pinot Noir, Pinot Grigio or Chardonnay)
$4.50 Well Pours (Smirnoff Vodka, Bacardi Rum, Jose Gold Tequila, Canadian Club Whiskey, Jim Beam Bourbon, Dewar’s Scotch)
$6.50 Well Martini’s, Manhattan’s & Margarita’s (Smirnoff Vodka, Bacardi Rum, Jose Gold Tequila, Canadian Club Whiskey, Jim Beam Bourbon, Dewar’s Scotch)
- Jumbo Pretrel
Large soft pretzel sprinkled with sea salt and served with bistro sauce.
- Cheese Sticks
(4)- Breaded mozzarella cheese sticks fried and served with our marinara sauce for dipping.
Fresh steamed soybean pods sprinkled with sea salt.
- Homemade Sauerkraut Balls
(4)- Our own special secret recipe made with the finest corned beef and sauerkraut, served with our zesty bistro sauce.
- Seared Walleye Cake
One 2oz homemade Walleye cake with Fresh Lake Erie Walleye and our special blend of seasonings, finished with a lemon aioli.
- Garlic Shrimp Toast
Two jumbo shrimp sautéed in a garlic- butter sauce and served over grilled Italian bread.
- Loaded Buffalo Chippers
Homemade chips tossed with buffalo sauce, bacon and baked with cheddar cheese, served with ranch.
Early Bird Entries
- Perch Dinner $20.00
Fresh Lake Erie Yellow Perch. Choose lightly breaded and deep fried in our famous recipe or breaded and sautéed topped with our champagne-garlic butter sauce. Served with your choice of side dish.
- *Steak Oscar $22.00
4oz sirloin grilled to perfection and topped with asparagus, crab meat, hollandaise sauce. Served with 1812 potatoes.
- Scallops & Pasta $22.00
Fresh Sea Scallops sautéed and served over fettuccini with your choice of our walnut-pesto with fresh tomatoes or fettuccine tossed in our creamy alfredo sauce.
- Blackened Shrimp Risotto $19.00
Jumbo shrimp sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto.
- *1812 Salmon $17.00
4oz Fresh Bay of Fundey Salmon Grilled Medium or to order. Topped with our Cranberry-Orange sauce and served over seasoned jasmine rice.
- Eggplant Parmesan $17.00
Italian breaded eggplant baked with cheese and our homemade marinara sauce. Served over angel hair pasta.
- *1812 Grilled Veal Liver $17.00
Tender Provimi Veal liver smothered with grilled onions and topped with bacon Served with 1812 potatoes.
- Chicken Picatta $17.00
Fresh Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, tomatoes, and capers, served over angel hair pasta.
100% Gluten Free or Can Be Prepared Gluten Free Upon Request
*Consumption of Raw or Undercooked Foods May Lead to Food Borne Illness.
20% Gratuity Added to Groups Of 6 Or More!