A French Wine Dinner with Guest Speaker: Pascal Ferraro
Thursday March 30, 2023 / Seating Begins at 6pm
$105.00 per person tax & gratuity not included
Pre-Paid Reservations Required
Creamy Chestnut Soup
A Classic French soup of earthy chestnuts puréed until creamy. Creating a luxuriously thick, creamy texture with the full-on sweet buttery taste of fresh chestnuts. Finished with a dollop of créme fraiche.
-Domaine Du Prieure, Burgundy Cremant
Coquille St Jaques
Scallops cooked with wine and cream and baked golden brown with a ring of duchess potatoes.
-Domaine Du Couron, Rhone CDR Village Blanc
Tender chunks of cold-water lobster bathed in a creamy cognac spiked sauce that’s stuffed back in the shell then topped with gruyere cheese. It’s then baked until golden and bubbling. Served with sautéed green beans.
-Domaine De Couron Viognier
Braised Rabbit with salty bacon and sweet prunes creating a rich sticky sauce, served over rice.
-Domaine De Prieure Burgundy Hautes Cótes de Beaune Pinot Noir 2019
-Domaine Du Grangeon Ardeche Syrah
Spiced Poached Pears with Vanilla Bean Ice Cream
-Compte Lauze, Rhone Cháteauneuf Du Pape Rouge 2020