~ 1812 Easter Sunday Celebration ~

Sunday April 9th – Serving 11:30am-4:30pm
Call (419) 960-7588 for Reservations
$50.00 Adults / $24.00 Children 6-12
Free for Children 5 & Under

~ Cold Selections ~

Array of Fresh Fruit – Traditional Caesar Salad

1812 Salad – Shrimp Pasta Salad

~ Main Courses ~

Carved Roasted Lamb with a Mint-Raspberry Glaze

Sweet Glazed Ham

Salmon with Cranberry Orange Sauce

Creamy Lemon Pepper Chicken

Pesto-Alfredo Pasta

Garlic-Rosemary Roasted Potatoes

Balsamic, Onion, Bacon Green Beans

Roasted Yellow Squash & Zucchini

Warm Rolls & Butter

~ Homemade Dessert Table ~

Warm Bread Pudding – Carrot Cake

Cheesecake – Chocolate Mousse

1812 Food & Spirits Logo

A French Wine Dinner with Guest Speaker: Pascal Ferraro

Pascal Ferraro

Thursday March 30, 2023 / Seating Begins at 6pm 

$105.00 per person tax & gratuity not included 

Pre-Paid Reservations Required

Call 419-960-7588


Creamy Chestnut Soup

A Classic French soup of earthy chestnuts puréed until creamy. Creating a luxuriously thick, creamy texture with the full-on sweet buttery taste of fresh chestnuts. Finished with a dollop of créme fraiche.

-Domaine Du Prieure, Burgundy Cremant

Coquille St Jaques

Scallops cooked with wine and cream and baked golden brown with a ring of duchess potatoes.

-Domaine Du Couron, Rhone CDR Village Blanc

Lobster Thermidor

Tender chunks of cold-water lobster bathed in a creamy cognac spiked sauce that’s stuffed back in the shell then topped with gruyere cheese. It’s then baked until golden and bubbling. Served with sautéed green beans.

-Domaine De Couron Viognier

Braised Rabbit with Prunes

Braised Rabbit with salty bacon and sweet prunes creating a rich sticky sauce, served over rice.

-Domaine De Prieure Burgundy Hautes Cótes de Beaune Pinot Noir 2019
-Domaine Du Grangeon Ardeche Syrah

Spiced Poached Pears with Vanilla Bean Ice Cream

-Compte Lauze, Rhone Cháteauneuf Du Pape Rouge 2020