Catering & Banquet
Dinner Menus

Appetizer Options

Prime Rib Rolls – Slow roasted, thin slices of prime rib wrapped around our pepper jack cheese filling. Served with a creamy blue cheese horseradish dipping sauce. (2 pieces per person)

Whiskey BBQ Meatballs – Homemade seasoned meatballs baked in a whiskey bbq sauce
Stuffed Mushrooms – White Mushroom caps baked with a boursin herb cheese stuffing
Coconut Chicken – Coconut breaded and deep-fried chicken skewers, served with an orange dipping sauce
Beef Teriyaki – Tender beef tips tossed in a tangy teriyaki sauce
Mini Egg Rolls – Choose Veggie, Chicken or Pork filled served with sweet chili dipping sauce
Deviled Egg – Homemade with chunks of avocado and bacon
Asian Pot Stickers – Asian dumplings fried and tossed in a Sweet Chili Soy sauce. (Choose Veggie, Pork or Chicken Stuffed)
Coconut Shrimp – large tiger shrimp hand breaded in our coconut breading and deep-fried golden brown, Served with an orange dipping sauce
Homemade Sauerkraut Balls – Our own special secret recipe made with the finest corned beef, served with our zesty bistro sauce for dipping
Bay Bites – Beef tenderloin tips sautéed in cajun seasonings and butter. Served with a creamy bleu cheese horseradish sauce
Ahi Tuna – Fresh Ahi Tuna seared rare, sliced, and served with a wasabi-soy dipping sauce
Raspberry Jalapeno Shrimp – Tempura battered shrimps deep-fried and tossed in a jalapeño-raspberry bbq sauce
Jumbo Shrimp Cocktail – Jumbo Tiger Shrimp served Chilled with Our Zesty Cocktail Sauce and Fresh Lemon
Seared Walleye Cakes – Homemade with Fresh Lake Erie Walleye, red pepper, green onions, and our special blend of seasonings. Seared and finished with a lemon aioli
Buffet Style Appetizer Options: Two Choices $12.00 per person, Three Choices $15.00 per person, Four Choices $23.00 per person, Five Choices $28.00 per person (Limited to Groups of 20 or More)
(Prices Do Not Include Tax or Gratuity)

Party Trays & Dips

(Limited to Groups of 20 or More)

Warm Creamy Spinach & Artichoke Dip – Served with deep-fried tortilla chips…$4.00 per person

Chunk Cheese & Assorted Cracker Tray – …$4.00 per person

Tomato Bruschetta – Fresh Basil, Garlic, Fresh Tomatoes Red Onion, Romano Cheese & Olive Oil…$3.75 per person

Fresh Vegetables & Pita Bread Tray – Fresh Veggies with Red Pepper Humus & Ranch Dip $4.00 per person

Specialty Salads

Roasted Beet Salad – Sliced roasted red and golden beets served on a bed of fresh arcadian greens, sprinkled with feta cheese and roasted walnuts. Served with citrus vinaigrette on the side.

Wedge Salad – Crisp fresh baby gem lettuce topped with creamy blue cheese dressing, chopped red onion, fresh tomatoes, bacon, and hard-boiled egg. Finished with a balsamic reduction.

Apple Walnut Salad – Fresh arcadian greens topped with green apples, roasted walnuts, and bleu cheese crumbles. Served green apple vinaigrette dressing.
1812 Salad – Fresh arcadian greens topped with blue cheese crumbles, toasted almonds, and port wine-soaked cranberries. Served with walnut-raspberry vinaigrette on the side.
Traditional Caesar Salad – Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons, and our famous Caesar dressing.
Add $4.00 to substitute specialty salads with any Table Service or Buffet Menus Options

Table Service Options

Pork Milan –  8oz Pork Ribeye chargrilled Medium, served over a creamy garlic-parmesan risotto topped with fresh herbs, tomatoes, carrots, and red wine sauce. $30.00

Lamb Chops – Tender New Zealand lamb chops chargrilled with our special blend of seasonings. and drizzled with our rosemary-cabernet-raspberry- sauce. Served with 1812 potatoes $40.00

Filet Mignon – 8oz USDA prime center-cut filet mignon chargrilled, topped with our roasted garlic herb butter. Served with 1812 potatoes and fresh asparagus. $46.00 

Strip Steak – 12oz USDA Prime center cut NY strip steak chargrilled, topped with our roasted garlic herb butter. Served with 1812 potatoes. $42.00

Add to Your Steak

(Choose One from Each Option Listed Below)


Surf Adds – 3oz. Fried Perch $13, Seared Scallops $12, Grilled Shrimp. $9
Oscar Topping – Blue crab meat, asparagus, and hollandaise sauce. $11
Lobster Tail – 3.5oz cold water lobster tail dainty. $12
Smothered – Onions and mushrooms sautéed in butter. $6
Hollandaise Sauce. $4

Blackened Shrimp Risotto – Large shrimp sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto. $30.00 

Scallops & Shrimp Arrabbiata – Fresh Sea scallops and large white shrimp in a red sauce with white wine. Served over angel hair pasta with a drizzled of pesto oil and sprinkled with grated parmesan cheese. $33.00

1812 Salmon – 8oz Fresh Bay of Fundey Salmon Grilled. Topped with our Cranberry-Orange sauce and served over seasoned jasmine rice. $30.00         

Veal Short Ribs – Braised Veal Short Ribs, served over a creamy garlic-parmesan risotto topped with fresh herbs, tomatoes, carrots, and red wine sauce. $30.00

Coconut Shrimp – 5 large white shrimp lightly deep fried. Served with our homemade orange sauce on a bed of fried baby spinach leaves. Served with steamed wild rice blend…$30.00

Roast Duck – Half Duck Baked Extra Crispy Served with seasoned jasmine rice, and our orange sauce $32.00

1812 Chicken – Fresh Ohio free range chicken breast baked with our parmesan bread crumb crust and topped our creamy alfredo sauce. Served with 1812 potatoes and fresh asparagus. $26.00

1812 Grilled Veal Liver – Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon. Served with 1812 potatoes. $24.00 

Perch Dinner – Fresh Lake Erie Yellow Perch lightly breaded and your choice of deep fried in our famous recipe. Served with 1812 potatoes. $32.00

 Triple Lobster Tails – Three 3oz South African cold-water lobster tails broiled to perfection. Served with fresh lemon and drawn butter and served with 1812 potatoes. $46.00

Fresh Walleye – 8oz Fresh Lake Erie Walleye lightly breaded, sautéed and finished with a champagne-garlic butter sauce. Served with 1812 potatoes. $32.00

Fresh Walleye – 8oz Fresh Lake Erie Walleye lightly breaded, sautéed and finished with a champagne-garlic butter sauce. Served with 1812 potatoes. $32.00

Chicken Picatta – 6oz. Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, cherry tomatoes and capers. Served over angel hair pasta. $26.00

Chicken Parmesan – Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served on a bed of fettuccini pasta. $26.00

Chicken Marsala – 6oz. Ohio free range chicken breast, sautéed with mushrooms in a marsala wine sauce, tossed with fettuccine. $26.00

Create Your Own Pasta

Pesto Pasta – Imported Fettuccini tossed in our walnut basil pesto oil with fresh tomatoes. Topped with grated parmesan cheese. $21.00

Alfredo Pasta – Imported fettuccini pasta in our homemade creamy Alfredo sauce. $20.00

Pasta Marinara – Imported fettuccini pasta topped with our homemade red sauce, topped with grated parmesan cheese…$19.00

Add to your pasta: 6oz Free Range chicken breast $7, Deep-fried chicken tenders $7, 4oz Steak $10, 4oz. Shrimp $9, 4oz Grilled Salmon $9, 3.5oz Cold-Water Lobster Tail $12, 4oz seared Ahi Tuna $12, Seared Sea Scallops $12

(Limit 3 or 4 Entrées per Groups of 20 or more with advanced orders) 
served with fresh baked bread, butter, tossed salad with celery seed dressing and non-alcoholic beverages

Homemade Dessert Options

(Limited to Groups of 20 or More)

2 Layer Carrot Cake…$7.00 per person

2 Layer Reeses Chocolate Peanut Butter Cake…$7.00 per person 

2 Layer Chocolate Fudge Cake…$7.00 per person

Lava Cake with Ice Cream…$7.50 per person

Godiva Chocolate Cheesecake…$6.50 per person

Crème Brulee…$6.00 per person

Warm Bread Pudding, topped with rum caramel sauce and candied pecans…$6.50 per person 

NY Style Cheesecake (Raspberry or Carmel Toppings) … $6.00 per person

Trio Sampler… $8.50 per person 

Gourmet Buffet Service Options

Dinner Option #1 $35.00 per Person

(Choose One from Each Option Listed Below)


Chicken Option: Marsala, Franchaise, Creamy Lemon Pepper or Picatta

Potato & Rice: Oven Roasted Garlic- Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend

Pasta Options: Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce

Vegetable Options: Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin

Homemade Desserts: Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake

All buffet options include: Table Served Tossed Salad with Celery Seed Dressing, Fresh Baked Bread and Butter, Non-Alcoholic Beverages (Lemonade, Iced Tea & Coffee)

Dinner Option #2 $40.00 per Person

(all above options with option #1 adding Carving station)

Carving Station (Choose One): Carved Roasted Sirloin with a Red wine Reduction or Rosemary Pork Roast

Dinner Option #3 $45.00 per Person

(all above options with option #1 adding Carving station & lakes & sea options)

Carving Station (Choose One): Carved Roasted Sirloin with a Red wine Reduction or Rosemary Pork Roast

Lake & Sea Option (Choose One): Fresh Lake Erie Walleye, Perch Sautéed with Garlic Butter Sauce or Fresh Salmon with Cranberry-Orange Sauce

Dinner Option #4 $50.00 per Person

(all above options with option #1 adding Carving station & lakes & sea options)

Carved Beef: Carved Prime Rib, served with au jus and raw horseradish

Lake & Sea Option (Choose One): Fresh Lake Erie Walleye, Perch Sautéed with Garlic Butter Sauce or Fresh Salmon with Cranberry-Orange Sauce

Please Note: Our Buffet Options are not all you Care to Eat but Simply a Portion of Each Selection.
All Buffet Dishes Are Prepared Fresh and Brought out Right before Serving Time to produce a fine Dining Experience.
Tax and Gratuity Not Included.