Catering & Banquet
Dinner Menus
Appetizer Options
Prime Rib Rolls – Slow roasted, thin slices of prime rib wrapped around our pepper jack cheese filling. Served with a creamy blue cheese horseradish dipping sauce. (2 pieces per person)
Party Trays & Dips
(Limited to Groups of 20 or More)
Warm Creamy Spinach & Artichoke Dip – Served with deep-fried tortilla chips…$4.00 per person
Chunk Cheese & Assorted Cracker Tray – …$4.00 per person
Tomato Bruschetta – Fresh Basil, Garlic, Fresh Tomatoes Red Onion, Romano Cheese & Olive Oil…$3.75 per person
Specialty Salads
Roasted Beet Salad – Sliced roasted red and golden beets served on a bed of fresh arcadian greens, sprinkled with feta cheese and roasted walnuts. Served with citrus vinaigrette on the side.
Wedge Salad – Crisp fresh baby gem lettuce topped with creamy blue cheese dressing, chopped red onion, fresh tomatoes, bacon, and hard-boiled egg. Finished with a balsamic reduction.
Table Service Options
Pork Milan – 8oz Pork Ribeye chargrilled Medium, served over a creamy garlic-parmesan risotto topped with fresh herbs, tomatoes, carrots, and red wine sauce. $30.00
Lamb Chops – Tender New Zealand lamb chops chargrilled with our special blend of seasonings. and drizzled with our rosemary-cabernet-raspberry- sauce. Served with 1812 potatoes $40.00
Filet Mignon – 8oz USDA prime center-cut filet mignon chargrilled, topped with our roasted garlic herb butter. Served with 1812 potatoes and fresh asparagus. $46.00
Strip Steak – 12oz USDA Prime center cut NY strip steak chargrilled, topped with our roasted garlic herb butter. Served with 1812 potatoes. $42.00
Add to Your Steak
(Choose One from Each Option Listed Below)
Surf Adds – 3oz. Fried Perch $13, Seared Scallops $12, Grilled Shrimp. $9
Oscar Topping – Blue crab meat, asparagus, and hollandaise sauce. $11
Lobster Tail – 3.5oz cold water lobster tail dainty. $12
Smothered – Onions and mushrooms sautéed in butter. $6
Hollandaise Sauce. $4
Blackened Shrimp Risotto – Large shrimp sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto. $30.00
Scallops & Shrimp Arrabbiata – Fresh Sea scallops and large white shrimp in a red sauce with white wine. Served over angel hair pasta with a drizzled of pesto oil and sprinkled with grated parmesan cheese. $33.00
1812 Salmon – 8oz Fresh Bay of Fundey Salmon Grilled. Topped with our Cranberry-Orange sauce and served over seasoned jasmine rice. $30.00
Veal Short Ribs – Braised Veal Short Ribs, served over a creamy garlic-parmesan risotto topped with fresh herbs, tomatoes, carrots, and red wine sauce. $30.00
Coconut Shrimp – 5 large white shrimp lightly deep fried. Served with our homemade orange sauce on a bed of fried baby spinach leaves. Served with steamed wild rice blend…$30.00
Roast Duck – Half Duck Baked Extra Crispy Served with seasoned jasmine rice, and our orange sauce $32.00
1812 Chicken – Fresh Ohio free range chicken breast baked with our parmesan bread crumb crust and topped our creamy alfredo sauce. Served with 1812 potatoes and fresh asparagus. $26.00
1812 Grilled Veal Liver – Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon. Served with 1812 potatoes. $24.00
Perch Dinner – Fresh Lake Erie Yellow Perch lightly breaded and your choice of deep fried in our famous recipe. Served with 1812 potatoes. $32.00
Triple Lobster Tails – Three 3oz South African cold-water lobster tails broiled to perfection. Served with fresh lemon and drawn butter and served with 1812 potatoes. $46.00
Fresh Walleye – 8oz Fresh Lake Erie Walleye lightly breaded, sautéed and finished with a champagne-garlic butter sauce. Served with 1812 potatoes. $32.00
Fresh Walleye – 8oz Fresh Lake Erie Walleye lightly breaded, sautéed and finished with a champagne-garlic butter sauce. Served with 1812 potatoes. $32.00
Chicken Picatta – 6oz. Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, cherry tomatoes and capers. Served over angel hair pasta. $26.00
Chicken Parmesan – Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served on a bed of fettuccini pasta. $26.00
Chicken Marsala – 6oz. Ohio free range chicken breast, sautéed with mushrooms in a marsala wine sauce, tossed with fettuccine. $26.00
Create Your Own Pasta
Pesto Pasta – Imported Fettuccini tossed in our walnut basil pesto oil with fresh tomatoes. Topped with grated parmesan cheese. $21.00
Alfredo Pasta – Imported fettuccini pasta in our homemade creamy Alfredo sauce. $20.00
Pasta Marinara – Imported fettuccini pasta topped with our homemade red sauce, topped with grated parmesan cheese…$19.00
Add to your pasta: 6oz Free Range chicken breast $7, Deep-fried chicken tenders $7, 4oz Steak $10, 4oz. Shrimp $9, 4oz Grilled Salmon $9, 3.5oz Cold-Water Lobster Tail $12, 4oz seared Ahi Tuna $12, Seared Sea Scallops $12
Homemade Dessert Options
(Limited to Groups of 20 or More)
2 Layer Carrot Cake…$7.00 per person
2 Layer Reeses Chocolate Peanut Butter Cake…$7.00 per person
2 Layer Chocolate Fudge Cake…$7.00 per person
Lava Cake with Ice Cream…$7.50 per person
Godiva Chocolate Cheesecake…$6.50 per person
Crème Brulee…$6.00 per person
Warm Bread Pudding, topped with rum caramel sauce and candied pecans…$6.50 per person
NY Style Cheesecake (Raspberry or Carmel Toppings) … $6.00 per person
Trio Sampler… $8.50 per person
Gourmet Buffet Service Options
Dinner Option #1 $35.00 per Person
(Choose One from Each Option Listed Below)
Chicken Option: Marsala, Franchaise, Creamy Lemon Pepper or Picatta
Potato & Rice: Oven Roasted Garlic- Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend
Pasta Options: Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce
Vegetable Options: Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin
Homemade Desserts: Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake
Dinner Option #2 $40.00 per Person
(all above options with option #1 adding Carving station)
Carving Station (Choose One): Carved Roasted Sirloin with a Red wine Reduction or Rosemary Pork Roast
Dinner Option #3 $45.00 per Person
(all above options with option #1 adding Carving station & lakes & sea options)
Carving Station (Choose One): Carved Roasted Sirloin with a Red wine Reduction or Rosemary Pork Roast
Lake & Sea Option (Choose One): Fresh Lake Erie Walleye, Perch Sautéed with Garlic Butter Sauce or Fresh Salmon with Cranberry-Orange Sauce
Dinner Option #4 $50.00 per Person
(all above options with option #1 adding Carving station & lakes & sea options)
Carved Beef: Carved Prime Rib, served with au jus and raw horseradish
Lake & Sea Option (Choose One): Fresh Lake Erie Walleye, Perch Sautéed with Garlic Butter Sauce or Fresh Salmon with Cranberry-Orange Sauce
Please Note: Our Buffet Options are not all you Care to Eat but Simply a Portion of Each Selection.
All Buffet Dishes Are Prepared Fresh and Brought out Right before Serving Time to produce a fine Dining Experience.
Tax and Gratuity Not Included.