Catering & Banquet
Dinner Menus
Appetizer Options
Prime Rib Rolls – Slow roasted, thin slices of prime rib wrapped around our pepper jack cheese filling. Served with a creamy blue cheese horseradish dipping sauce.
Pesto Chicken Flatbread – Flat bread baked with chicken breast, pesto oil, fresh tomatoes, and mozzarella cheese
Stuffed Mushrooms – White Mushroom caps baked with your choice of cheese stuffing, sausage or crab
Deviled Eggs – Homemade with bacon bits and topped with fresh avocado
Buffet Style Appetizer Options: Two Choices $16.00 per person, Three Choices $22.00 per person, Four Choices $28.00 per person, Five Choices $34.00 per person, Six Choices $40.00 per person (Limited to Groups of 20 or More)
(Prices Do Not Include Tax or Gratuity)
Party Trays & Dips
(Limited to Groups of 20 or More)
Warm Creamy Spinach & Artichoke Dip – Served with deep-fried tortilla chips…$6.00 per person
Ciabatta Bread and Olive Oil Dip – Grated parmesan, garlic, black pepper and red pepper flakes… $5.25 per person
Chunk Cheese & Assorted Cracker Tray …$6.00 per person
Gourmet Mixed Cheese, Assorted Crackers, Nuts and Dried Fruits …$9.00 per person
Tomato Bruschetta – Fresh Basil, Garlic, Fresh Tomatoes, Red Onion, Romano Cheese & Olive Oil…$5.25 per person
Fresh Vegetables & Pita Bread Tray – Fresh Veggies with Red Pepper Humus & Ranch Dip…$6.00 per person
Specialty Salads
Roasted Beet Salad – Sliced roasted red and golden beets served on a bed of fresh arcadian greens, sprinkled with feta cheese and roasted walnuts. Served with citrus vinaigrette on the side.
Wedge Salad – Crisp fresh baby gem lettuce topped with creamy blue cheese dressing, chopped red onion, fresh tomatoes, bacon, and hard-boiled egg. Finished with a balsamic reduction.
Peach Pecan Salad – Mixed greens topped with feta cheese, fresh local peaches, and candied pecans. Served with a peach poppy seed dressing on the side. (Summer season only)
Add $4.00 per person to substitute specialty salads with Table Service or Buffet Menu Options
Table Service Options
Pork Milan – 8oz Pork Ribeye chargrilled Medium, served over a creamy garlic-parmesan risotto topped with fresh herbs, tomatoes, carrots, and red wine sauce. $38.00
Brandied Pork – 8oz Pork Ribeye Chargrilled Medium, topped with onions and apples sautéed in a sweet brandy butter sauce, served over seasoned jasmine rice. $38.00
Lamb Chops – Tender New Zealand lamb chops chargrilled with our special blend of seasonings. and drizzled with our rosemary-cabernet-raspberry- sauce. Served with duchess potatoes. $48.00
Filet Mignon – 8oz USDA prime center-cut filet mignon chargrilled, topped with our roasted garlic herb butter. Served with duchess potatoes and fresh asparagus. $53.00
Strip Steak – 12oz USDA Prime center cut NY strip steak chargrilled, topped with our roasted garlic herb butter. Served with duchess potatoes. $49.00
Prime Rib – “Certified Angus Reserve Prime”! 12 oz Prime Rib slow roasted with our special blend of seasonings, served with au jus, raw horseradish, Served with duchess potatoes. $48.00
Sirloin Steak – 8oz. USDA Prime Sirloin chargrilled and topped with a bourbon demi. Served with duchess potatoes. $36.00
We do not recommend or guarantee the tenderness of steaks or chops cooked more than medium.
Add to Your Steak
Surf Adds – 3oz. Fried Perch $14, Seared Scallops $12.50, Grilled Shrimp $10.00
Oscar Topping – Blue crab meat, asparagus, and hollandaise sauce. $12.00
Lobster Tail – 3.5oz cold water lobster tail dainty. $13.00
Smothered – Onions and mushrooms sautéed in butter. $6.50
Hollandaise Sauce. $4.50
Blackened Shrimp Risotto – Large shrimp sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto. $36.00
Scallops & Shrimp Arrabbiata – Fresh Sea scallops and large white shrimp in a red sauce with white wine. Served over angel hair pasta with a drizzle of pesto oil and sprinkled with grated parmesan cheese. $40.00
Lobster Mac & Cheese – Three cheese blend sauce, lump lobster meat and bacon all tossed with penne pasta, and topped with grated parmesan cheese… $40.00
1812 Salmon – 8oz Fresh Bay of Fundey Salmon Grilled. Topped with our Cranberry-Orange sauce and served over seasoned jasmine rice. $38.00
Veal Short Ribs – Braised Veal Short Ribs, served over a creamy garlic-parmesan risotto topped with fresh herbs, tomatoes, carrots, and red wine sauce. $38.00
Coconut Shrimp – 5 large white shrimp lightly deep fried. Served with our homemade orange sauce on a bed of fried baby spinach leaves. Served with steamed wild rice blend…$36.00
Roast Duck – Half Duck Baked Extra Crispy Served with seasoned jasmine rice, and our orange sauce $38.00
1812 Chicken – Fresh Ohio free range chicken breast baked with our parmesan bread crumb crust and topped our creamy alfredo sauce. Served with duchess potatoes and fresh asparagus. $31.00
1812 Grilled Veal Liver – Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon. Served with 1812 potatoes. $30.00
Perch Dinner – Fresh Lake Erie Yellow Perch lightly breaded and deep fried. Served with duchess potatoes. $40.00
Triple Lobster Tails – Three 3oz South African cold-water lobster tails broiled to perfection. Served with fresh lemon and drawn butter. Served with duchess potatoes. $55.00
Fresh Walleye – 8oz Fresh Lake Erie Walleye lightly breaded, sautéed and finished with a champagne-garlic butter sauce. Served with duchess potatoes. $40.00
Chicken Picatta – 6oz. Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, cherry tomatoes and capers. Served over angel hair pasta. $31.00
Chicken Parmesan – Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served on a bed of fettuccini pasta. $31.00
Chicken Marsala – 6oz. Ohio free range chicken breast, sautéed with mushrooms in a marsala wine sauce, tossed with fettuccine. $31.00
Pasta Carbonara – Fettuccini tossed in a creamy carbonara sauce with peas and prosciutto. $25.00
Pesto Pasta – Imported Fettuccini tossed in our walnut basil pesto oil with fresh tomatoes. Topped with grated parmesan cheese. $25.00
Alfredo Pasta – Imported fettuccini pasta in our homemade creamy Alfredo sauce. $25.00
Pasta Marinara – Imported fettuccini pasta topped with our homemade red sauce, topped with grated parmesan cheese…$25.00
Add to your pasta: 7oz Free Range chicken breast $9, Deep-fried chicken tenders $9, 4oz Steak $12, 4oz. Shrimp $11, 4oz Grilled Salmon $11, 3.5oz Cold-Water Lobster Tail $13
Homemade Dessert Options
(Please Choose 2 or 3 options. Limited to Groups of 20 or more)
2 Layer Carrot Cake…$10.00 per person
2 Layer Reeses Chocolate Peanut Butter Cake…$10.00 per person
2 Layer Chocolate Fudge Cake…$10.00 per person
Lava Cake with Ice Cream…$10.00 per person
Godiva Chocolate Cheesecake…$10.00 per person
Crème Brulee…$9.00 per person
Warm Bread Pudding, topped with rum caramel sauce and candied pecans…$9.00 per person
NY Style Cheesecake (Raspberry or Carmel Toppings) … $9.00 per person
Mini Cake Trio Sampler… $10.00 per person (create a trio)
Cake/Dessert Charge for Bringing Your Own Desserts. We provide skirted cake table, utensils, and plates … $3.00 per person
Gourmet Buffet Service Options
Dinner Option #1 $42.00 per Person
(Choose One from Each Option Listed Below)
Chicken Option: Marsala, Franchaise, Creamy Lemon Pepper or Picatta
Potato & Rice: Oven Roasted Garlic- Rosemary Potatoes, Oven Baked Duchess Potatoes, 1812 Potatoes (Cheesy Hash brown style), Seasoned Jasmine Rice or Creamy Parmesan Risotto (add $2.00)
Pasta Options: Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese, Penne Pesto Pasta or Penne Pasta with Alfredo Sauce
Vegetable Options: Green Beans Almandine, Fresh Seasonal Medley, Broccoli Au Gratin, Roasted Asparagus or Fried Brussel Sprouts
Homemade Desserts: Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake
All buffet options include: Table Served Tossed Salad with Celery Seed Dressing, Fresh Baked Bread and Butter,
Non-Alcoholic Beverages (Fountain Soda Pop, Lemonade, Iced Tea & Coffee)
Dinner Option #2 $52.00 per Person
(all above options with option #1 adding Carving station)
Carving Station (Choose One): Carved Roasted Strip Loin with a Bourbon Demi Glaze or Rosemary Pork Tenderloin
Dinner Option #3 $62.00 per Person
(all above options with option #1 adding Carving station & lakes & sea options)
Carving Station (Choose One): Carved Roasted Strip Loin with a Bourbon Demi Glaze or Rosemary Pork Tenderloin
Lake & Sea Option (Choose One): Fresh Lake Erie Walleye, Perch Sautéed with Garlic Butter Sauce or Fresh Salmon with Cranberry-Orange Sauce
Dinner Option #4 $70.00 per Person
(all above options with option #1 adding Carving station & lakes & sea options)
Carved Beef: Carved Prime Rib, served with au jus and raw horseradish
Lake & Sea Option (Choose One): Fresh Lake Erie Walleye, Perch Sautéed with Garlic Butter Sauce or Fresh Salmon with Cranberry-Orange Sauce
Please Note: Our Buffet Options are not all you Care to Eat but Simply a Portion of Each Selection.
All Buffet Dishes Are Prepared Fresh and Brought out Right before Serving Time to produce a fine Dining Experience.
Tax and Gratuity Not Included.
