Catering & Banquet
Dinner Menus

Appetizer Options

Prime Rib Rolls – Slow roasted, thin slices of prime rib wrapped around our pepper jack cheese filling. Served with a creamy blue cheese horseradish dipping sauce.

Pesto Chicken Flatbread – Flat bread baked with chicken breast, pesto oil, fresh tomatoes, and mozzarella cheese

Whiskey BBQ Meatballs – Homemade seasoned meatballs baked in a whiskey bbq sauce

Stuffed Mushrooms – White Mushroom caps baked with your choice of cheese stuffing, sausage or crab

Coconut Chicken – Coconut breaded and deep-fried chicken skewers, served with an orange dipping sauce
Beef Teriyaki – Tender beef tips tossed in a tangy teriyaki sauce
Mini Egg Rolls – Choose Veggie, Chicken or Pork filled served with sweet chili dipping sauce

Deviled Eggs – Homemade with bacon bits and topped with fresh avocado

Asian Pot Stickers – Asian dumplings fried and tossed in a Sweet Chili Soy sauce. (Choose Veggie, Pork or Chicken Stuffed)
Coconut Shrimp – large tiger shrimp hand breaded in our coconut breading and deep-fried golden brown, Served with an orange dipping sauce
Homemade Sauerkraut Balls – Our own special secret recipe made with the finest corned beef, served with our zesty bistro sauce for dipping
Bay Bites – Beef tenderloin tips sautéed in cajun seasonings and butter. Served with a creamy bleu cheese horseradish sauce
Ahi Tuna – Fresh Ahi Tuna seared rare, sliced, and served with a wasabi-soy dipping sauce
Raspberry Jalapeno Shrimp – Tempura battered shrimps deep-fried and tossed in a jalapeño-raspberry bbq sauce
Jumbo Shrimp Cocktail – Jumbo Tiger Shrimp served Chilled with Our Zesty Cocktail Sauce and Fresh Lemon
Seared Walleye Cakes – Homemade with Fresh Lake Erie Walleye, red pepper, green onions, and our special blend of seasonings. Seared and finished with a lemon aioli

Buffet Style Appetizer Options: Two Choices $16.00 per person, Three Choices $22.00 per person, Four Choices $28.00 per person, Five Choices $34.00 per person, Six Choices $40.00 per person (Limited to Groups of 20 or More)
(Prices Do Not Include Tax or Gratuity)

Party Trays & Dips

(Limited to Groups of 20 or More)

Warm Creamy Spinach & Artichoke Dip – Served with deep-fried tortilla chips…$6.00 per person

Ciabatta Bread and Olive Oil Dip – Grated parmesan, garlic, black pepper and red pepper flakes… $5.25 per person

Chunk Cheese & Assorted Cracker Tray …$6.00 per person

Gourmet Mixed Cheese, Assorted Crackers, Nuts and Dried Fruits …$9.00 per person

Tomato Bruschetta – Fresh Basil, Garlic, Fresh Tomatoes, Red Onion, Romano Cheese & Olive Oil…$5.25 per person

Fresh Vegetables & Pita Bread Tray – Fresh Veggies with Red Pepper Humus & Ranch Dip…$6.00 per person

Specialty Salads

Roasted Beet Salad – Sliced roasted red and golden beets served on a bed of fresh arcadian greens, sprinkled with feta cheese and roasted walnuts. Served with citrus vinaigrette on the side.

Wedge Salad – Crisp fresh baby gem lettuce topped with creamy blue cheese dressing, chopped red onion, fresh tomatoes, bacon, and hard-boiled egg. Finished with a balsamic reduction.

Apple Walnut Salad – Fresh arcadian greens topped with green apples, roasted walnuts, and bleu cheese crumbles. Served green apple vinaigrette dressing.
1812 Salad – Fresh arcadian greens topped with blue cheese crumbles, toasted almonds, and port wine-soaked cranberries. Served with walnut-raspberry vinaigrette on the side.
Traditional Caesar Salad – Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons, and our famous Caesar dressing.

Peach Pecan Salad – Mixed greens topped with feta cheese, fresh local peaches, and candied pecans. Served with a peach poppy seed dressing on the side. (Summer season only)

Add $4.00 per person to substitute specialty salads with Table Service or Buffet Menu Options

Table Service Options

Pork Milan –  8oz Pork Ribeye chargrilled Medium, served over a creamy garlic-parmesan risotto topped with fresh herbs, tomatoes, carrots, and red wine sauce. $38.00

Brandied Pork – 8oz Pork Ribeye Chargrilled Medium, topped with onions and apples sautéed in a sweet brandy butter sauce, served over seasoned jasmine rice. $38.00

Lamb Chops Tender New Zealand lamb chops chargrilled with our special blend of seasonings. and drizzled with our rosemary-cabernet-raspberry- sauce. Served with duchess potatoes. $48.00

Filet Mignon 8oz USDA prime center-cut filet mignon chargrilled, topped with our roasted garlic herb butter. Served with duchess potatoes and fresh asparagus. $53.00 

Strip Steak12oz USDA Prime center cut NY strip steak chargrilled, topped with our roasted garlic herb butter. Served with duchess potatoes. $49.00

Prime Rib – “Certified Angus Reserve Prime”! 12 oz Prime Rib slow roasted with our special blend of seasonings, served with au jus, raw horseradish, Served with duchess potatoes. $48.00

Sirloin Steak – 8oz. USDA Prime Sirloin chargrilled and topped with a bourbon demi. Served with duchess potatoes. $36.00

We do not recommend or guarantee the tenderness of steaks or chops cooked more than medium.


Add to Your Steak

Surf Adds3oz. Fried Perch $14, Seared Scallops $12.50, Grilled Shrimp $10.00
Oscar Topping Blue crab meat, asparagus, and hollandaise sauce. $12.00
Lobster Tail 3.5oz cold water lobster tail dainty. $13.00
SmotheredOnions and mushrooms sautéed in butter. $6.50
Hollandaise Sauce. $4.50

Blackened Shrimp RisottoLarge shrimp sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto. $36.00 

Scallops & Shrimp Arrabbiata – Fresh Sea scallops and large white shrimp in a red sauce with white wine. Served over angel hair pasta with a drizzle of pesto oil and sprinkled with grated parmesan cheese. $40.00

Lobster Mac & CheeseThree cheese blend sauce, lump lobster meat and bacon all tossed with penne pasta, and topped with grated parmesan cheese… $40.00

1812 Salmon8oz Fresh Bay of Fundey Salmon Grilled. Topped with our Cranberry-Orange sauce and served over seasoned jasmine rice. $38.00         

Veal Short RibsBraised Veal Short Ribs, served over a creamy garlic-parmesan risotto topped with fresh herbs, tomatoes, carrots, and red wine sauce. $38.00

Coconut Shrimp 5 large white shrimp lightly deep fried. Served with our homemade orange sauce on a bed of fried baby spinach leaves. Served with steamed wild rice blend…$36.00

Roast DuckHalf Duck Baked Extra Crispy Served with seasoned jasmine rice, and our orange sauce $38.00

1812 Chicken – Fresh Ohio free range chicken breast baked with our parmesan bread crumb crust and topped our creamy alfredo sauce. Served with duchess potatoes and fresh asparagus. $31.00

1812 Grilled Veal Liver Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon. Served with 1812 potatoes. $30.00 

Perch Dinner Fresh Lake Erie Yellow Perch lightly breaded and deep fried. Served with duchess potatoes. $40.00

 Triple Lobster TailsThree 3oz South African cold-water lobster tails broiled to perfection. Served with fresh lemon and drawn butter. Served with duchess potatoes. $55.00

Fresh Walleye 8oz Fresh Lake Erie Walleye lightly breaded, sautéed and finished with a champagne-garlic butter sauce. Served with duchess potatoes. $40.00

Chicken Picatta – 6oz. Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, cherry tomatoes and capers. Served over angel hair pasta. $31.00

Chicken Parmesan Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served on a bed of fettuccini pasta. $31.00

Chicken Marsala 6oz. Ohio free range chicken breast, sautéed with mushrooms in a marsala wine sauce, tossed with fettuccine. $31.00

Pasta Carbonara – Fettuccini tossed in a creamy carbonara sauce with peas and prosciutto. $25.00

Pesto Pasta Imported Fettuccini tossed in our walnut basil pesto oil with fresh tomatoes. Topped with grated parmesan cheese. $25.00

Alfredo Pasta Imported fettuccini pasta in our homemade creamy Alfredo sauce. $25.00

Pasta MarinaraImported fettuccini pasta topped with our homemade red sauce, topped with grated parmesan cheese…$25.00

Add to your pasta: 7oz Free Range chicken breast $9, Deep-fried chicken tenders $9, 4oz Steak $12, 4oz. Shrimp $11, 4oz Grilled Salmon $11, 3.5oz Cold-Water Lobster Tail $13

(Limit 3 or 4 Entrées per Groups of 20 or more with advanced orders) 
served with fresh baked bread, butter, tossed salad with celery seed dressing and non-alcoholic beverages

Homemade Dessert Options

(Please Choose 2 or 3 options. Limited to Groups of 20 or more)

2 Layer Carrot Cake…$10.00 per person

2 Layer Reeses Chocolate Peanut Butter Cake…$10.00 per person 

2 Layer Chocolate Fudge Cake…$10.00 per person

Lava Cake with Ice Cream…$10.00 per person

Godiva Chocolate Cheesecake…$10.00 per person

Crème Brulee…$9.00 per person

Warm Bread Pudding, topped with rum caramel sauce and candied pecans…$9.00 per person 

NY Style Cheesecake (Raspberry or Carmel Toppings) … $9.00 per person

Mini Cake Trio Sampler… $10.00 per person (create a trio)

Cake/Dessert Charge for Bringing Your Own Desserts. We provide skirted cake table, utensils, and plates … $3.00 per person

Gourmet Buffet Service Options

Dinner Option #1 $42.00 per Person

(Choose One from Each Option Listed Below)

Chicken Option: Marsala, Franchaise, Creamy Lemon Pepper or Picatta

Potato & Rice: Oven Roasted Garlic- Rosemary Potatoes, Oven Baked Duchess Potatoes, 1812 Potatoes (Cheesy Hash brown style), Seasoned Jasmine Rice or Creamy Parmesan Risotto (add $2.00)

Pasta Options: Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese, Penne Pesto Pasta or Penne Pasta with Alfredo Sauce

Vegetable Options: Green Beans Almandine, Fresh Seasonal Medley, Broccoli Au Gratin, Roasted Asparagus or Fried Brussel Sprouts

Homemade Desserts: Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake

All buffet options include: Table Served Tossed Salad with Celery Seed Dressing, Fresh Baked Bread and Butter,
Non-Alcoholic Beverages (Fountain Soda Pop, Lemonade, Iced Tea & Coffee)

Dinner Option #2 $52.00 per Person

(all above options with option #1 adding Carving station)

Carving Station (Choose One): Carved Roasted Strip Loin with a Bourbon Demi Glaze or Rosemary Pork Tenderloin

Dinner Option #3 $62.00 per Person

(all above options with option #1 adding Carving station & lakes & sea options)

Carving Station (Choose One): Carved Roasted Strip Loin with a Bourbon Demi Glaze or Rosemary Pork Tenderloin

Lake & Sea Option (Choose One): Fresh Lake Erie Walleye, Perch Sautéed with Garlic Butter Sauce or Fresh Salmon with Cranberry-Orange Sauce

Dinner Option #4 $70.00 per Person

(all above options with option #1 adding Carving station & lakes & sea options)

Carved Beef: Carved Prime Rib, served with au jus and raw horseradish

Lake & Sea Option (Choose One): Fresh Lake Erie Walleye, Perch Sautéed with Garlic Butter Sauce or Fresh Salmon with Cranberry-Orange Sauce

Please Note: Our Buffet Options are not all you Care to Eat but Simply a Portion of Each Selection.
All Buffet Dishes Are Prepared Fresh and Brought out Right before Serving Time to produce a fine Dining Experience.
Tax and Gratuity Not Included.

1812 Food & Spirits Logo

A French Wine Dinner with Guest Speaker: Pascal Ferraro

Pascal Ferraro

Thursday March 30, 2023 / Seating Begins at 6pm 

$105.00 per person tax & gratuity not included 

Pre-Paid Reservations Required

Call 419-960-7588


Creamy Chestnut Soup

A Classic French soup of earthy chestnuts puréed until creamy. Creating a luxuriously thick, creamy texture with the full-on sweet buttery taste of fresh chestnuts. Finished with a dollop of créme fraiche.

-Domaine Du Prieure, Burgundy Cremant

Coquille St Jaques

Scallops cooked with wine and cream and baked golden brown with a ring of duchess potatoes.

-Domaine Du Couron, Rhone CDR Village Blanc

Lobster Thermidor

Tender chunks of cold-water lobster bathed in a creamy cognac spiked sauce that’s stuffed back in the shell then topped with gruyere cheese. It’s then baked until golden and bubbling. Served with sautéed green beans.

-Domaine De Couron Viognier

Braised Rabbit with Prunes

Braised Rabbit with salty bacon and sweet prunes creating a rich sticky sauce, served over rice.

-Domaine De Prieure Burgundy Hautes Cótes de Beaune Pinot Noir 2019
-Domaine Du Grangeon Ardeche Syrah

Spiced Poached Pears with Vanilla Bean Ice Cream

-Compte Lauze, Rhone Cháteauneuf Du Pape Rouge 2020