Catering & Banquet
Dinner Menus

Appetizer Options

Prime Rib Rolls – Slow roasted, thin slices of prime rib wrapped around our pepper jack cheese filling. Served with a creamy blue cheese horseradish dipping sauce. (2 pieces per person)

Coconut Shrimp – Large white shrimp lightly breaded and deep fried. Served with our homemade orange sauce on a bed of fried baby spinach leaves (2 pieces per person)
Garlic Steamed Mussels – Fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted French bread for dipping (5 pieces per person)

Angry Shrimp – Large shrimp, jalapenos, roasted red bell peppers and banana peppers all breaded and deep fried golden brown. Served with our zesty bistro sauce for dipping (2 pieces per person)

Garlic Toast with Cheese – Thick cut French bread baked with our garlic butter and smoked provolone cheese. Served with our homemade marinara sauce (2 pieces per person)
Homemade Sauerkraut Balls – Our own special secret recipe made with the finest corned beef, served with our zesty bistro sauce for dipping (2 pieces per person)
Fresh Chicken Wings – Fresh chicken wings baked and fried golden brown. Served plain or tossed in hot, medium, mild or BBQ sauce. Served with ranch dressing and celery sticks (2 pieces per person)
Jumbo Shrimp Cocktail – White Jumbo Tiger Shrimp served Chilled with Our Zesty Cocktail Sauce and Fresh Lemon (2 pieces per person)
BBQ Ribs – St. Louis pork ribs slow roasted in our secret recipe, baked with our tangy BBQ sauce (2 pieces per person)
Walleye Meatballs – Homemade with Fresh Lake Erie Walleye and our special blend of seasonings, served with toasted French bread and served with our rich creamy Alfredo sauce (2 pieces per person)
Seared Walleye Cakes – Two 2oz Walleye cakes, homemade with Fresh Lake Erie Walleye, red pepper, green onions and our special blend of seasonings. Seared and finished with a lemon aioli. (2 pieces per person)
Buffet Style Appetizer Options: Two Choices $11.00 per person, Three Choices $16.50 per person, Four Choices $24.00 per person, Five Choices $29.50 per person (Limited to Groups of 20 or More)
(Prices Do Not Include Tax or Gratuity)

Party Trays & Dips

(Limited to Groups of 20 or More)

Warm Creamy Spinach & Artichoke Dip – Served with deep-fried tortilla chips…$3.50 per person
Chunk Cheese & Assorted Cracker Tray – …$3.50 per person

Chunk Meat, Cheese & Assorted Cracker Tray – …$4.50 per person

Tomato Bruschetta – Fresh Basil, Garlic, Fresh Tomatoes Red Onion, Romano Cheese & Olive Oil…$3.50 per person
Fresh Vegetables & Pita Bread Tray – Fresh Basil, Garlic, Fresh Tomatoes Red Onion, Romano Cheese & Olive Oil…$3.50 per person

Table Service Options

Chicken Marsala – Ohio Free Range Chicken Breast Sautéed with Fresh Mushrooms in Our Sweet Marsala Wine Sauce. Served on a bed of fettuccini…$23.00
Chicken Franchaise – Fresh Ohio free range chicken breast pounded thin and lightly battered. Sautéed in our lemon white wine butter sauce and served on a bed of our famous garlic pasta Ali olio…$22.00
1812 Chicken – Fresh Ohio free range chicken breast baked with our parmesan bread crumb crust and topped with a sherry cream sauce. Served with duchess potatoes and oven roasted asparagus and garnished with pepperoncini’s …$23.00
Chicken Parmesan – Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served on a bed of imported fettuccini pasta…$22.00
Pork & Poached Pears – 8oz Pork Ribeye broiled Medium, served with port wine poached pears and steamed blended wild rice…$23.00
1812 Grilled Veal Liver – Tender Provimi veal liver cooked Medium, smothered with grilled onions and topped with crisp bacon. Served with oven baked duchess potatoes…$19.00
1812 Salmon – 8oz Fresh Bay of Fundey Salmon grilled Medium (or to order).Served on a Bed of Steamed Wild Rice. Topped with our Cranberry and Hazelnut sauce…$27.00
Alfredo & Asparagus – Imported fettuccini pasta in our homemade creamy Alfredo sauce. Tossed with fresh oven roasted asparagus…$18.00 (add more for chicken, salmon or shrimp)
Perch Dinner – A generous portion of fresh Lake Erie Yellow perch. Choose lightly breaded and deep fried in our famous recipe or sautéed and lightly breaded in a white wine lemon garlic butter sauce. Served with oven baked duchess potatoes…$27.00 (Please choose 1 style of preparation)
Fresh Walleye – 8oz Fresh Lake Erie Walleye your choice of deep fried, sautéed in our garlic champagne sauce or blackened in Cajun seasonings. Served with oven baked duchess potatoes …$27.00 (Please choose 1 style of preparation)
Triple Lobster Tails – Three 3oz South African Cold-Water lobster tails broiled to perfection. Served with fresh lemon and drawn butter and Served with oven baked duchess potatoes …$35.00
Coconut Shrimp – 5 large white shrimp lightly deep fried. Served with our homemade orange sauce on a bed of fried baby spinach leaves. Served with steamed wild rice blend…$25.00
Roast Duck – Half Duck Baked Extra Crispy Served with steamed wild rice blend and Our Orange Sauce $28.00
Steak Alaskan – 10oz Ribeye Chargrilled Medium Rare and Topped with Blue Crab Meat and Mushrooms Topped with hollandaise Sauce. Served with oven baked duchess potatoes $39.00
Filet Mignon – 8oz USDA choice filet mignon chargrilled Medium Rare, topped with our garlic herb butter. Served with duchess potatoes and oven roasted asparagus…$39.00 ($9.00 3oz Cold Water Lobster Tail)
Strip Steak – 12oz center cut NY strip steak chargrilled Medium Rare, topped with our garlic herb butter. Served with duchess potatoes…$29.00 ($9.00 3oz Cold Water Lobster Tail)
(Limit 3 or 4 Entrées per Groups of 20 or more with advanced orders) 
served with fresh baked bread, butter, tossed salad with celery seed dressing and non-alcoholic beverages

Specialty Salads

Strip Steak – 12oz center cut NY strip steak chargrilled Medium Rare, topped with our garlic herb butter. Served with duchess potatoes…$29.00 ($9.00 3oz Cold Water Lobster Tail)
Strip Steak – 12oz center cut NY strip steak chargrilled Medium Rare, topped with our garlic herb butter. Served with duchess potatoes…$29.00 ($9.00 3oz Cold Water Lobster Tail)
Strip Steak – 12oz center cut NY strip steak chargrilled Medium Rare, topped with our garlic herb butter. Served with duchess potatoes…$29.00 ($9.00 3oz Cold Water Lobster Tail)
Strip Steak – 12oz center cut NY strip steak chargrilled Medium Rare, topped with our garlic herb butter. Served with duchess potatoes…$29.00 ($9.00 3oz Cold Water Lobster Tail)
Strip Steak – 12oz center cut NY strip steak chargrilled Medium Rare, topped with our garlic herb butter. Served with duchess potatoes…$29.00 ($9.00 3oz Cold Water Lobster Tail)

Homemade Dessert Options

(Limited to Groups of 20 or More)

2 Layer Carrot Cake – …$3.50 per person
2 Layer Chocolate Fudge Cake – …$3.50 per person
Lava Cake with Ice Cream – …$7.50 per person
Godiva Chocolate Cheese Cake – …$6.50 per person
NY Style Cheese Cake (Raspberry or Carmel Toppings) – … $5.50 per person

Gourmet Buffet Service Options

Dinner Option #1 $29.00 per Person

(Choose One from Each Option Listed Below)


Chicken Option:  Marsala, Franchaise, Creamy Lemon Pepper or Picatta

Potato & Rice: Oven Roasted Garlic- Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend

Blend 
Pasta Options:  Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce

Vegetable Options: Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin

Homemade Desserts: Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake

All buffet options include: Table Served Tossed Salad with Celery Seed Dressing, Fresh Baked Bread and Butter,
Non-Alcoholic Beverages (Fountain Soda, Tea & Coffee)

Dinner Option #2 $33.00 per Person

(Choose One from Each Option Listed Below)


Carving Station:  Carved Roasted Sirloin with a Red wine Reduction or Rosemary Pork Roast
Chicken Option: Marsala, Franchaise, Creamy Lemon Pepper or Picatta
Potato & Rice:  Oven Roasted Garlic- Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend

Pasta Options: Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce
Vegetable Options: Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin
Homemade Desserts: Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake
All buffet options include: Table Served Tossed Salad with Celery Seed Dressing, Fresh Baked Bread and Butter,
Non-Alcoholic Beverages (Fountain Soda, Tea & Coffee)

Dinner Option #3 $38.00 per Person

(Choose One from Each Option Listed Below)


Carving Station:  Carved Roasted Sirloin with a Red wine Reduction or Rosemary Pork Roast
Chicken Option: Marsala, Franchaise, Creamy Lemon Pepper or Picatta
Lake & Sea Option:  Fresh Lake Erie Walleye, Perch Sautéed with Garlic Butter Sauce Fresh Salmon with Cranberry Hazelnut or Orange Dill Glaze
Potato & Rice: Oven Roasted Garlic-Rosemary Potatoes,, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend

Pasta Options: Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce

Vegetable Options: Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin
Homemade Desserts: Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake
All buffet options include: Table Served Tossed Salad with Celery Seed Dressing, Fresh Baked Bread and Butter,
Non-Alcoholic Beverages (Fountain Soda, Tea & Coffee)

Dinner Option #4 $44.00 per Person

(Choose One from Each Option Listed Below)


Carved Beef Options:  Carved Prime Rib or Strip Loin
Chicken Option: Marsala, Franchaise, Creamy Lemon Pepper or Picatta

Lake & Sea Option:  Fresh Lake Erie Walleye or Perch Sautéed with Garlic Butter Sauce Fresh Salmon with Cranberry Hazelnut or Orange Dill Glaze
Potato & Rice: Oven Roasted Garlic-Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend
Pasta Options: Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce
Vegetable Options: Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin
Homemade Desserts: Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake
All buffet options include: Table Served Tossed Salad with Celery Seed Dressing, Fresh Baked Bread and Butter,
Non-Alcoholic Beverages (Fountain Soda, Tea & Coffee)