Catering & Buffet
Breakfast Menus

Option #1 $11.00 per Person

(Tax and Gratuity Not Included)

Assorted Breakfast Pastries/Muffins
Fresh Fruit
Water, Coffee, Tea, Fruit Juices

Option #2 $17.00 per Person

(Tax and Gratuity Not Included)

Scrambled Eggs
Toast
Bacon
Sausage
Hash Brown Potatoes
Assorted Breakfast Pastries
Water, Coffee, Tea, Fruit Juices

Option #3 $21.00 per Person

(Tax and Gratuity Not Included)

Eggs Benedict
Bacon
Sausage
French toast with Maple Syrup
Hash brown Cheese Casserole
Assorted Pastries/Assorted Muffins
Water, Coffee, Tea, Fruit Juices

Option #4 $25.00per Person

(Tax and Gratuity Not Included)

Scramble Eggs
Eggs Benedict
Bacon
Ham
Sausage Gravy & Biscuits
Hash brown Cheese Casserole
French toast with Maple Syrup
Assorted Breads/Bagels for Toasting with Toppings
Assorted Pastries/Assorted Muffins
Fresh Fruit
Water, Coffee, Tea, Fruit Juices
1812 Food & Spirits Logo

A French Wine Dinner with Guest Speaker: Pascal Ferraro

Pascal Ferraro

Thursday March 30, 2023 / Seating Begins at 6pm 

$105.00 per person tax & gratuity not included 

Pre-Paid Reservations Required

Call 419-960-7588

MENU

Creamy Chestnut Soup

A Classic French soup of earthy chestnuts puréed until creamy. Creating a luxuriously thick, creamy texture with the full-on sweet buttery taste of fresh chestnuts. Finished with a dollop of créme fraiche.

-Domaine Du Prieure, Burgundy Cremant

Coquille St Jaques

Scallops cooked with wine and cream and baked golden brown with a ring of duchess potatoes.

-Domaine Du Couron, Rhone CDR Village Blanc

Lobster Thermidor

Tender chunks of cold-water lobster bathed in a creamy cognac spiked sauce that’s stuffed back in the shell then topped with gruyere cheese. It’s then baked until golden and bubbling. Served with sautéed green beans.

-Domaine De Couron Viognier

Braised Rabbit with Prunes

Braised Rabbit with salty bacon and sweet prunes creating a rich sticky sauce, served over rice.

-Domaine De Prieure Burgundy Hautes Cótes de Beaune Pinot Noir 2019
&
-Domaine Du Grangeon Ardeche Syrah

Spiced Poached Pears with Vanilla Bean Ice Cream

-Compte Lauze, Rhone Cháteauneuf Du Pape Rouge 2020