~ 1812 Pool Bar Menu ~

~ appetizers/Snacks ~

~ specialty salads ~

~ Entrée Baskets ~

~ Sandwich Baskets ~

~ Kids Menu ~

~ Novelty Ice Cream ~

~ Malibu Buckets $12 ~

~ Frozen Specialty Cocktails ~

~ Beers, Wines & Hard Seltzer ~

~ 2oz Shots $6 ~

Backflip
1 Part Grenadine
1 Part Pineapple Juice
1 Part Coconut Rum
1 Part Melon Liqueur

Loose Cannon
1 Part Sloe Gin
1 Part Amaretto
1 Part ​Southern Comfort
Splishy Splashy Orange Juice

Cheerleader
1 Part Dry Vermouth
1 Part Tequila
1 Part Irish Cream Liqueur

Jackie Joyner
1 part Coffee Liqueur
1 Part Irish Cream Liqueur
1 Part ​Orange Liqueur

Cartwheel
1 Part Irish Cream Liqueur
1 Part Banana Liqueur
1 Part Blue Curacao Liqueur

Cartwheel
1 Part Irish Cream Liqueur
1 Part Banana Liqueur
1 Part Blue Curacao Liqueur

Cartwheel
1 Part Irish Cream Liqueur
1 Part Banana Liqueur
1 Part Blue Curacao Liqueur

Airplane
1 Part Pineapple Vodka
1 Part Coconut Vodka
1/2 ounce pineapple juice

Crouching Tiger
1 Part Lychee Liqueur
1 Part Tequila

Saturday Night Fever
1 Part Grenadine
1 Blue Curaçao
1 oz. Vodka

Lord of the Dance
1 Part Amaretto
1 Part Southern Comfort
1 Part 7up
1 Part Orange Juice

Break-dancer
2 Parts Vodka
1 Part Orange Liqueur
Splishy Splashy Lime Juice
Garnish: lime wedge

Harry Potter
1 Part Vodka
1 Part Melon Liqueur
1 Part Amaretto Liqueur
1 Part Cranberry Juice 

Frogger
1 Part Melon Liqueur
1 Part Pineapple Juice
1 Part Vodka

Jumping Jack
1 Part Vodka
1 Part Lime Juice
1 Part Raspberry Liqueur

1812 Food & Spirits Logo

A French Wine Dinner with Guest Speaker: Pascal Ferraro

Pascal Ferraro

Thursday March 30, 2023 / Seating Begins at 6pm 

$105.00 per person tax & gratuity not included 

Pre-Paid Reservations Required

Call 419-960-7588

MENU

Creamy Chestnut Soup

A Classic French soup of earthy chestnuts puréed until creamy. Creating a luxuriously thick, creamy texture with the full-on sweet buttery taste of fresh chestnuts. Finished with a dollop of créme fraiche.

-Domaine Du Prieure, Burgundy Cremant

Coquille St Jaques

Scallops cooked with wine and cream and baked golden brown with a ring of duchess potatoes.

-Domaine Du Couron, Rhone CDR Village Blanc

Lobster Thermidor

Tender chunks of cold-water lobster bathed in a creamy cognac spiked sauce that’s stuffed back in the shell then topped with gruyere cheese. It’s then baked until golden and bubbling. Served with sautéed green beans.

-Domaine De Couron Viognier

Braised Rabbit with Prunes

Braised Rabbit with salty bacon and sweet prunes creating a rich sticky sauce, served over rice.

-Domaine De Prieure Burgundy Hautes Cótes de Beaune Pinot Noir 2019
&
-Domaine Du Grangeon Ardeche Syrah

Spiced Poached Pears with Vanilla Bean Ice Cream

-Compte Lauze, Rhone Cháteauneuf Du Pape Rouge 2020