Lake Erie Flavor, Classic Hospitality
From local favorites like Lake Erie yellow perch and walleye to steaks, chops, seafood, and house-made desserts meant for sharing—1812 is a “come as you are” fine-dining experience with a bar worth lingering at.
The 1812 Experience
Step into a classic dining room where the food is intentional, the service is warm, and the vibe is never stuffy. Start with island wines, handcrafted cocktails, or an ice-cold beer—then settle in for signature favorites (hello, prime rib rolls and Lake Erie walleye) plus a full lineup of steaks, seafood, chicken, veal, pasta, salads, and more. And when the dessert cart rolls by, you’ll understand why “sharing” is encouraged.
Pool Days at 1812
When the weather turns, the 1812 Pool Bar & Swimming Pool becomes the go-to spot for laid-back summer fun. Swim from 10 AM to dark (weather permitting), grab lunch and drinks at the Bar & Grill from 11 AM to dark, and stick around for entertainment—live music every Friday, Saturday, and Sunday by the Pool Bar.
Catering, Banquets & Private Events
Hosting a celebration, rehearsal dinner, corporate gathering, or special occasion? Let 1812 handle the details with menu options designed for groups—everything from passed appetizers and party trays to specialty salads, plated table service, and buffet-style selections for larger parties.
Live Music & Events
A Toast to 1812
Port Clinton and the Lake Erie Islands sit in the shadow of a defining chapter in American history—the War of 1812 and the Battle of Lake Erie.Our name honors that legacy, including Commodore Oliver Hazard Perry’s pivotal fight on Lake Erie, his legendary “Don’t Give Up the Ship” battle flag, and the American victory that echoed across the region. It’s history you can feel here—paired with a great meal and a raised glass.
