Port Clinton and the nearby Lake Erie Islands are closely associated with the history of the War of 1812 and the Battle of Lake Erie. The War of 1812 helped shape our Nation’s history, and is as relevant today as it was 200 years ago.

The 1812 Food & Spirits brings you a classic fine dining experience with local favorites like Lake Erie yellow perch and walleye, to culinary treats like Walleye meatballs, prime rib rolls, veal liver, and Steak Alaskan to name but a few.

We feature steaks, chops, seafood, chicken, veal, and pasta entrées, in addition to a wide variety of sandwiches, salads, appetizers, and more. Our fabulous deserts are all fashioned in house with many intended for “sharing”.